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Recipes
Iced Cappuccino
By nancyjcanzi
PLACE coffee in filter in brew basket of coffee maker
- 1/4 cup Nabob Full City Dark Roast Coffee
- 2 cups water
- 2 cups skim milk
Angel Bisquits
By nancyjcanzi
Directions: 1.In a large bowl combine flour, sugar, baking powder, and salt
- Ingredients:
- "Light and airy, these buttermilk biscuits will melt in your mouth."
- 2 1/2 cups all-purpose flour
- 2 tablespoons white sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup shortening1/4 cup warm water (110 degrees F/45
- degrees C)
- 1 (.25 ounce) package active dry yeast
- 3/4 cup warm buttermilk (105 to 115
- degrees F)
Cheddar Macaroni Beef Casserole
By nancyjcanzi
HEAT oven to 400ºF. Prepare Kraft Dinner as directed on package, omitting the butter
- 1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
- 1 lb. (450 g) lean ground beef
- 1 can (19 fl oz/540 mL) Italian-style stewed tomatoes, undrained
- 1/2 tsp. dried oregano leaves
- 1/2 cup Kraft Double Cheddar Shredded Cheese
Chicken Fried Chicken
By nancyjcanzi
Place crackers in a large resealable plastic bag; seal bag and crush crackers until they are coarse crumbs
- 30 saltine crackers 2 tablespoons all-purpose flour 2 tablespoons dry potato flakes 1 teaspoon seasoned salt 1/2 teaspoon ground black pepper 1 egg 1/4 cup vegetable oil 6 skinless, boneless chicken breast halves
Crunchy Oven-Baked Fish
By nancyjcanzi
Fish
- Bread Crumbs:
- 4 slices white bread
- 2 tblsps unsalted butter
- 1/4 tsp salt & pepper
- minced shallot
- 2 tblp minced parsley
- Dip:
- 2 eggs
- 3 tblp mayo
- 2 tsp horse raddish
- 1/2 tsp paprika
- 1/4 tsp cayene pepper
- 1/4 pepper black
- 5 tblp flour
- Tarter Sauce:
- 3/4 cup mayo
- 2 tblp capers
- 2 tblp relish
- 1/2 tsp worchestershire sauce
- 1 1/2 tsp white vinegar
- 1/2 tsp pepper
- minced shallot
- 4 pieces of Fish
Crumb-Topped Apple Slab Pie
By nancyjcanzi
Directions 1. Line a 15x10x1-inch baking pan with 18-inch-wide foil, extending the foil up over the edges of the p...
- 2-1/4 cups all-purpose flour
- 3/4 teaspoon salt
- 2/3 cup butter-flavored shortening
- 8 to 10 tablespoons cold water
- 2/3 cup sugar
- 1/3 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 3-1/2 pounds tart cooking apples (such as Rome Beauty or Granny Smith), peeled, cored, and cut into 1/4-inch-thick slices (10 cups)
- Crumb Topping
Chicken Cacciatore
By nancyjcanzi
1. Spread flour in a shallow dish
- Nutrition Facts Per Serving:
- Servings: 4 servings (2 pieces chicken with 1-2/3 cups vegetable sauce mixture each)
- Calories407
- Total Fat (g)13
- Saturated Fat (g)3
- Monounsaturated Fat (g)7
- Polyunsaturated Fat (g)2
- Cholesterol (mg)109
- Sodium (mg)600
- Carbohydrate (g)30
- Total Sugar (g)11
- Fiber (g)6
- Protein (g)32
- Vitamin C (DV%)58
- Calcium (DV%)12
- Iron (DV%)20
- 1/3 cup all-purpose flour
- 2 pounds chicken thighs and/or drumsticks, skinned (8 pieces)
- 1/4 teaspoon kosher salt or sea salt
- 1/8 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 4 small carrots, peeled and cut crosswise into thirds
- 3 stalks celery, cut crosswise into quarters
- 1 medium onion, coarsely chopped
- 8 cloves garlic, peeled and thinly sliced
- 1/4 cup tomato paste
- 1 cup reduced-sodium chicken broth
- 1 cup dry red wine or cranberry juice
- 2 tablespoons white wine vinegar
- 6 medium plum tomatoes, coarsely chopped
- 1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed
- 2 tablespoons freshly grated Parmesan cheese
- 2 tablespoons snipped fresh flat-leaf parsley
Sichuan-Style Shrimp
By nancyjcanzi
Chinese cooks typically stir-fry shrimp in their shells for a more flavorful dish
- 1 pound raw shrimp, (21-25 per pound), peeled and deveined
- 2 tablespoons canola oil, divided
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh ginger
- 1 large green bell pepper, cut into 1-inch dice
- 1/4 teaspoon salt
- Sichuan Sauce, (recipe follows)
Seasoned Cod
By nancyjcanzi
1. Preheat broiler. Thaw fish, if frozen
- 2 poundsfresh or frozen skinless cod fillets, 3/4- to 1-inch thick
- 1 teaspoonpaprika
- 1/2 teaspoonseasoned salt
- Lemon wedges and/or fresh parsley sprigs (optional)
Merry Meatballs
By nancyjcanzi
| Makes:30 Heat oven to 400°F (200°C)
- 1 lb (500 g) lean ground beef1/2 cup (125 mL) chopped onion1 egg1/3 cup (75 mL) plain bread crumbs1/4 cup (50 mL) milk1/4 tsp (1 mL) salt1/8 tsp (.5 mL) pepper1 1/2 cups (375 mL) Old El Paso* Thick N' Chunky Salsa2 green onions, thinly sliced, if desired