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Recipes
Tourtiere Mini Turnovers
By nancyjcanzi
BEAT cream cheese spread and butter in large bowl with mixer until well blended
- 1/2 cup (1/2 of 250-g tub) Philadelphia Cream Cheese Spread
- 1/2 cup butter, softened
- 1-1/2 cups flour
- 1/2 lb. (225 g) lean ground pork
- 1/4 cup finely chopped onions
- 1 chicken bouillon cube, dissolved in 1/4 cup boiling water
- 1 tsp. ground allspice
- 1/4 tsp. ground nutmeg
- 1/8 tsp. ground cloves
- 1/2 cup mashed potatoes
- 1 egg, beaten
Hot Artichoke-Parmesan Dip
By nancyjcanzi
HEAT oven to 350°F. MIX ingredients
- 1 cup Miracle Whip Dressing
- 1 cup Kraft 100% Parmesan Grated Cheese
- 1 can (398 mL) artichoke hearts, drained, coarsely chopped
- 2 green onions, chopped
Crisp-and-Creamy Baked Chicken
By nancyjcanzi
HEAT oven to 400°F. COAT chicken with coating mix as directed on package; place in greased 13x9-inch baking dish
- 4 small boneless skinless chicken breasts (1 lb./450 g)
- 6 Tbsp. (1/2 of 1 pouch) Shake'N Bake Extra Crispy Original Coating Mix
- 1-1/2 cups instant white rice, uncooked
- 2/3 cup (1/2 of 10 fl oz/284-mL can) condensed cream of celery soup
- 1/4 cup milk
- 1 cup Kraft Mozza-Cheddar Shredded Cheese
Slow Cooker Pizza Pork Chops
By nancyjcanzi
| Makes:6 Servings Remove excess fat from pork
Oh-So-Easy Cheese Log
By nancyjcanzi
MIX first 4 ingredients until blended
- 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
- 1 cup Kraft 4 Cheese Italiano Shredded Cheese
- 1 pkt. (55 g) dry onion soup mix
- 2 Tbsp. sour cream
- 2/3 cup finely chopped pecans, toasted
- Ritz Crackers
One-Dish Chicken & Broccoli Alfredo
By nancyjcanzi
1. Grease 8" x 8" (2 L) baking dish
- Filling:
- 1 1/2 cups (375 mL) ROBIN HOOD® Nutri™ Flour Blend
- 2 envelopes (2 envelopes) Fleischmann's® Instant Quick-Rise Yeast (21;4tsplll mL)
- 1 tbsp (15 mL) sugar
- 1/2 tsp (2 mL) garlic powder
- 1 tbsp (15 mL) dried basil
- 3/4 cup (175 mL) very warm milk (120o-130°F/500-55°C)
- 2 tbsp (30 mL) CRISCO® Canola Oil
- 1 (1) egg, beaten
- 1 1/4 cups (300 mL) cooked, diced chicken or rotisserie chicken
- 2 cups (500 mL) frozen broccoli florets, thawed
- 1 cup (250 mL) prepared Alfredo sauce
Tortellini in Creamy Rosé Sauce
By nancyjcanzi
HEAT oil in large skillet on medium heat
- 1 Tbsp. olive oil
- 1 onion, chopped
- 1 clove garlic, minced
- 1-1/2 cups 25%-less-sodium chicken broth
- 1 cup pasta sauce
- 1/2 cup water
- 1 pkg. (350 g) refrigerated cheese tortellini
- 1/2 cup (1/2 of 250-g tub) Philadelphia Cream Cheese Spread
- 4 cups loosely packed baby spinach leaves
- 1/2 cup Kraft 100% Parmesan Light Grated Cheese
Cookies 'n Cream Crispy Treats
By nancyjcanzi
MICROWAVE butter in large microwavable bowl on HIGH 45 sec
- 3 Tbsp. butter
- 1 pkg. (250 g) Jet-Puffed Marshmallows
- 5 cups crisp rice cereal
- 16 Oreo Cookies, coarsely chopped (about 2 cups), divided
Debdoozie's Blue Ribbon Chili
By nancyjcanzi
In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat...
- 2 pounds ground beef
- 1/2 onion, chopped
- 1 teaspoon ground black pepper
- 1/2 teaspoon garlic salt
- 2 1/2 cups tomato sauce
- 1 (8 ounce) jar salsa
- 4 tablespoons chili seasoning mix
- 1 (15 ounce) can light red kidney beans
- 1 (15 ounce) can dark red kidney beans
Banana-Sour Cream Cake
By nancyjcanzi
HEAT oven to 350°F. BEAT first 5 ingredients with mixer until well blended
- 1 pkg. (2-layer size) yellow cake mix
- 3 eggs
- 1 cup mashed fully ripe bananas (about 3)
- 1 cup sour cream
- 1/4 cup oil
- 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
- 1/2 cup butter, softened
- 4 cups icing sugar
- 1 cup walnut pieces, finely chopped