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Recipes
Cake Mix Cinnamon Rolls
By nancyjcanzi
1.In a small bowl, dissolve yeast in warm water
- Ingredients:
- "White cake mix is the magic ingredient in these rich cinnamon yeast rolls peppered with pecans on top."
- 3 (.25 ounce) packages active dry yeast
- 2 1/2 cups warm water
- 1 (18.25 ounce) package white cake mix
- 4 1/2 cups all-purpose flour
- 1/2 cup butter, softened1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup butter, melted
- 1/3 cup white sugar
Lemon Meringue Pie Cupcakes
By nancyjcanzi
1. Separate eggs. Allow egg yolks, egg whites, and butter to stand at room temperature for 30 minutes
- 4 eggs
- 1/2 cup butter
- 1-1/2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2/3 cup milk
- 1/4 cup lemon curd
- 3/4 cup granulated sugar
- 1-1/2 teaspoons vanilla
- 2 tablespoons lemon curd
- 1/4 teaspoon cream of tartar
- 2/3 cup granulated sugar
- Powdered sugar
Beer-Barbecued Chicken
By nancyjcanzi
1Preheat a gas grill (with all burners lit) to 400 degrees F or build a fire in a charcoal grill and let it burn do...
- 1 tablesp2 teaspoons dried oregano
- 1 1/2 teaspoons salt
- 1 teaspoon packed dark brown sugar
- 1 teaspoon ground cumin
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground chipotle chile, (see Shopping Tip)
- 1/2 teaspoon freshly ground pepper
- 1 4-pound chicken
- 1 12-ounce bottle beer, preferably pale ale or American lager
Roasted Pepper Rollups
By nancyjcanzi
1. For filling, in a medium bowl, beat cream cheese with an electric mixer on medium to high speed for 30 seconds
- 1/2 of an 8-ounce packagereduced-fat cream cheese (Neufchatel), softened
- 4 ouncessoft goat cheese (chevre)
- 1 tablespoonfat-free milk
- 1 small clovegarlic, minced
- 1/4 teaspoonfreshly ground black pepper
- 1/2 cuppurchased roasted red sweet peppers, drained and finely chopped
- 1/4 cupsnipped fresh basil
- 88 -inchwhole wheat or plain flour tortillas
- 2 cupspacked fresh spinach leaves
Squash Braid
By nancyjcanzi
In a large saucepan, cover peeled and chopped squash with water
- Original Recipe Yield 2 braided loaves
- 1 butternut squash- peeled, seeded and cubed
- 1 (.25 ounce) package active dry yeast
- 2 tablespoons warm water (110 degrees F/45 degrees C)
- 1/3 cup warm milk (110 degrees F/
- 45 degrees C)
- 1/4 cup butter, softened
- 1 egg
- 3 tablespoons brown sugar
- 1/4 teaspoon salt
- 3 cups all-purpose flour
- 1 egg
- 1 tablespoon water
Sichuan-Style Chicken with Peanuts
By nancyjcanzi
The piquant Sichuan Sauce (which doubles easily) works well with almost any stir-fry but particularly enhances dish...
- Sichuan Sauce
- 3 tablespoons reduced-sodium chicken broth
- 1 tablespoon tomato paste
- 2 teaspoons Chinkiang rice vinegar, (see Note) or balsamic vinegar
- 1 teaspoon sugar
- 1 teaspoon reduced-sodium soy sauce
- 1/2 teaspoon sesame oil
- 1/4 teaspoon cornstarch
- 1/4 teaspoon crushed red pepper, plus more to taste
- 1 pound skinless, boneless chicken breast, or thighs, trimmed and cut into 1-inch cubes
- 1 teaspoon Shao Hsing rice wine, (see Note) or dry sherry
- 1 teaspoon reduced-sodium soy sauce
- 1 1/2 teaspoons cornstarch
- 1/2 teaspoon minced garlic
- 1 tablespoon canola oil
- 2 1/2-inch-thick slices ginger, smashed
- 2 cups sugar snap peas, (8 ounces)
- 1/4 cup dry-roasted peanuts
- 1 scallion, minced
Apple Turnovers
By nancyjcanzi
Combine the lemon and 4 cups water in a large bowl
- 2 tablespoons lemon juice
- 4 cups water
- 4 Granny Smith apples - peeled, cored and sliced
- 2 tablespoons butter
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 (17.25 ounce) package frozen puff pastry sheets, thawed
- 1 cup confectioners' sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
Baked Pancake with Apples
By nancyjcanzi
Place margarine in 23 cm (9-inch) pie plate or large oven-safe skillet
- 15 mL 1 tbsp margarine or butter
- 375 mL 1 1/2 cups RICE KRISPIES* cereal
- 3 eggs
- 250 mL 1 cup skim milk
- 125 mL 1/2 cup all-purpose flour
- 1 mL 1/4 tsp salt
- 5 mL 1 tsp icing sugar
- 15 mL 1 tbsp firmLy packed brown sugar
- 12 mL 2 1/2 tsp cornstarch
- 5 mL 1 tsp cinnamon
- 250 mL 1 cup apple juice
- 750 mL 3 cups thinly sliced apples (unpeeled)
- 125 mL 1/2 cup each: fresh blueberries and raspberries (optional)
Skillet Four Cheese Baked PastaPasta
By nancyjcanzi
1Heat oven to 450 F. Cook pasta following package directions
- 1 pound rotini pasta or penne
- 3/4 pound hot Italian sausage
- 2 sweet red peppers
- 1 large onion (see Note)
- 1 tablespoon olive oil
- 1 jar (26 ounces) marinara sauce
- 2 cups shredded Italian four-cheese blend
Lemon Loaf
By nancyjcanzi
Loaf cake
- GLAZE:
- 1 1/2 cups flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2-3 tsps. lemon zest (1 large lemon)
- 1/2 cup chopped pecans
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1/2 cup whole milk
- 1/4 cup white sugar
- 2-3 tsps lemon juice (1 large lemon)