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Recipes
Yellow Squash Casserole
By nancyjcanzi
Preheat oven to 400 degrees F (200 degrees C)
- 4 cups sliced yellow squash
- 1/2 cup chopped onion
- 35 buttery round crackers, crushed
- 1 cup shredded Cheddar cheese
- 2 eggs, beaten
- 3/4 cup milk
- 1/4 cup butter, melted
- 1 teaspoon salt ground black pepper to taste
- 2 tablespoons butter
Cheddar Bay Biscuits
By nancyjcanzi
1. Preheat oven to 375 degrees F (190 degrees C)
- Ingredients:
- "Buttermilk baking mix (e.g. Bisquick) does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley, onion and water."
- 4 cups baking mix
- 3 ounces Cheddar cheese, shredded
- 1 1/3 cups water
- 1/2 cup melted butter 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon onion powder
- 1/8 teaspoon dried parsley
Herb & Garlic Roast Chicken with Balsamic Vegetables
By nancyjcanzi
HEAT oven to 400ºF. USE handle of wooden spoon or your fingers to carefully loosen skin from chicken thighs, bein...
- 8 bone-in chicken thighs (2-1/4 lb./1 kg)
- 1/2 cup (1/2 of 250-g tub) Philadelphia Herb & Garlic Cream Cheese Spread
- 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided
- 1-1/2 lb. (675 g) new red potatoes, halved
- 3 carrots, cut diagonally into 1-inch-thick slices
Classic Vanilla Cake
By nancyjcanzi
Directions 1. Separate eggs
- 6 eggs
- 3 cups all-purpose flour
- 11/2 tsp. baking powder
- 3/4 tsp. baking soda
- 3/4 cup butter, softened
- 2-2/3 cups sugar
- 2 tsp. vanilla
- 2 cups buttermilk
- 1 recipe Vanilla Sour Cream Frosting or Chocolate Cream Cheese Frosting (recipes below)
Fudge Ripple Turtle Brownies
By nancyjcanzi
Directions 1. In a medium saucepan, melt and stir butter and unsweetened chocolate over low heat until smooth
- 1/2 cup butter
- 3 ounces unsweetened chocolate, coarsely chopped
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 2/3 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1 cup chopped pecans, toasted
- 3/4 cup semisweet chocolate pieces
- 20 vanilla caramels, unwrapped
- 1 tablespoon milk
Marvelous Mini Meatloaves
By nancyjcanzi
PREHEAT oven to 375°F. Mix meat, stuffing mix, water and seasoning until well blended
- Then follow our 3 simple steps:
- Take 1 lb. extra lean ground beef,
- 1 pkg. (120 g) Stove Top Stuffing Mix
- 1 cup water and mix & match your recipe from these options...
- seasoning options add-in choices cheese possibilities
- 1 tsp. Italian seasoning 1/2 cup pasta sauce 1/2 cup Kraft 4 Cheese Italiano Shredded Cheese
- 2 tsp. chili powder 1/2 cup chunky salsa 1/2 cup Kraft Tex Mex Shredded Cheese
- 1 tsp. dried oregano leaves 1/2 cup chopped roasted red peppers 1/2 cup Kraft feta with oregano, Sun Dried Tomatoes and Cracked Peppercorns
- 1 tsp. garlic powder 1/2 cup Kraft BBQ Sauce 1/2 cup Cheez Whiz Process Cheese Product
Lemon Cranberry Muffins
By nancyjcanzi
In a large bowl, combine the dry ingred
- 2 cups all purpose flour
- 1 cup sugar
- 3 tsps baking pwder
- 1/2 tsp salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 1 tsp. lemon extract
- 1 cup frozen or fresh cranberries
- 1/3 cup slivered almonds toasted (optional)
Rhubarb Strawberry Crunch
By nancyjcanzi
. Preheat oven to 375 degrees F (190 degrees C)
- Ingredients:
- "Slices of strawberry and rhubarb are topped with a buttery, brown sugar and oat crumble then baked until golden brown and crunchy."
- 1 cup white sugar
- 3 tablespoons all-purpose flour
- 3 cups sliced fresh strawberries
- 3 cups diced rhubarb 1 1/2 cups all-purpose flour
- 1 cup packed brown sugar
- 1 cup butter
- 1 cup rolled oats
Berries in White Chocolate Meringue Shells
By nancyjcanzi
Directions 1. Let egg whites stand in a large mixing bowl for 30 minutes
- 3 egg whites
- 1/2 teaspoon vanilla
- 1/4 teaspoon cream of tartar
- 1 cup sugar
- 1 ounce white baking square, grated (about 6 tablespoons)
- 3/4 of an 8-ounce package reduced-fat cream cheese (Neufchatel), softened
- 1/2 cup light dairy sour cream
- 2 tablespoons sugar
- 1/2 teaspoon vanilla
- 1/4 of an 8-ounce container frozen reduced fat whipped topping, thawed
- 1 ounce semisweet chocolate, cut up
- 1/2 teaspoon shortening
- 3 to 4 cups hulled small strawberries
- 1/4 cup strawberry jelly
- 1 to 2 teaspoons water
Baked Herb Salmon
By nancyjcanzi
1. Thaw salmon, if frozen
- 12-pound fresh or frozen salmon fillet*
- 1 tablespoon snipped fresh chives
- 1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1 lemon, cut into 1/8-inch slices and seeded