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Recipes
Pina Colada
By nancyjcanzi
1. In a blender, combine coconut milk, pineapple juice, rum, sugar and ice
- Ingredients:
- "A creamy slushy blend of coconut, pineapple and rum."
- 1 cup coconut milk
- 1 cup pineapple juice
- 1/2 cup rum 4 tablespoons white sugar
- 8 cubes ice
White Peach-Pecan Maple Sauce
By nancyjcanzi
Heat maple syrup over low heat in a med
- 1 cup pure maple syrup
- 4 ripe white peaches, peeled, pitted and cut int 8ths
- 1/4 cup coarsely chopped toasted pecans
- 1/2 cup Grand Marnier (Optional but really adds to the flavor)*
- May also use Bourbon or Brandy
Cocktail Meatballs
By nancyjcanzi
Preheat oven to 350 degrees F (175 degrees C)
- 1 pound lean ground beef
- 1 egg 2 tablespoons water
- 1/2 cup bread crumbs
- 3 tablespoons minced onion
- 1 (8 ounce) can jellied cranberry sauce
- 3/4 cup chili sauce
- 1 tablespoon brown sugar
- 1 1/2 teaspoons lemon juice
Instant rice Dinner
By nancyjcanzi
Cook rice according to package directions
- 1 cup instant brown rice
- 15 oz canned black beans, rinsed and drained
- 1 cup frozen corn kernels, thawed
- 1/4 cup scallions, chopped
- 2 Tbsp cilantro, fresh, chopped
- 2 oz jalapeño peppers, pickled, minced
- 1 Tbsp fresh lime juice
- 1 tsp lime zest, finely grated
- 1/4 tsp table salt, finely grated
- 1/4 tsp black pepper
- 1 medium lime, quartered
Cheesy Chicken Pot Pie
By nancyjcanzi
HEAT oven to 375ºF. COMBINE first 4 ingredients in 13x9-inch baking dish
- 3 cups chopped cooked chicken
- 3 cups frozen mixed vegetables (carrots, corn, green beans, peas)
- 2 cups Kraft Double Cheddar Shredded Cheese
- 1 can (10 fl oz/284 mL) low-fat condensed cream of chicken soup
- 1 can (235 g) refrigerated crescent dinner rolls
Chili For Two
By nancyjcanzi
In a saucepan, cook beef, onion and garlic over medium heat until meat is no longer pink; drain
- 1/4 pound ground beef
- 1/4 cup chopped onion
- 1 garlic clove, minced
- 1 (15.5 ounce) can chili beans, undrained
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon ground cumin
Pasta Florentine
By nancyjcanzi
1. Cook pasta according to package directions until tender but still firm
- 16 uncooked, jumbo pasta shells
- pkg 1 pkg(300 g) frozen, chopped spinach, thawed well-drained
- 250 ml 1 cuplow-fat (1%) cottage cheese
- 2 ml 1/2 tspdried basil leaves, crumbled
- pinch 1/8 tsppepper
- 1 can (398 ml / 14 fl. oz.) tomato sauce
- 125 ml 1/2 cupshredded part-skim mozzarella cheese
- 250 ml 1 cupCereals All-Bran* Bran Flakes cereal
- 15 ml 1 tbspmargarine or butter, melted
- 50 ml 1/4 cupgrated Parmesan cheese
Cheeseburger Meatball Subs
By nancyjcanzi
HEAT oven to 400°F. MIX first 6 ingredients until well blended; shape into 24 meatballs, using about 2 Tbsp
- 1 lb. (450 g) extra-lean ground beef
- 1 cup Kraft Double Cheddar Shredded Cheese
- 8 Premium Plus Crackers, crushed (about 1/3 cup)
- 2 green onions, chopped
- 1 egg
- 2 Tbsp. milk
- 1/4 cup Kraft Original BBQ Sauce
- 1/4 cup Miracle Whip Original Spread
- 8 hot dog buns
- 8 romaine lettuce leaves
Tropical Breeze Slushie
By nancyjcanzi
Drink
- 1 cup orange or peach juice
- 1 cup pineapple juice
- 2 bananas cup in chunks
- 1/4 cup orange or peach juice
Cucumber Salad
By nancyjcanzi
In a medium bowl, toss together the cucumbers, red onion and tomato
- 2 small cucumbers, thinly sliced
- 1/2 small red onion, thinly sliced
- 1 large tomato, halved and sliced
- 3 tablespoons mayonnaise
- 1 tablespoon white vinegar
- 1/4 teaspoon salt
- 1/2 teaspoon ground black pepper