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Salmon & Asparagus

Salmon & Asparagus

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1. Place two (1 large and 1 medium) cast-iron skillets or oven-safe heavy skillets in a cold oven; heat oven to 450...

  • 1 pound fresh asparagus spears, cut into 2-inch pieces
  • 1-1/2 teaspoons extra virgin olive oil
  • Course sea salt and freshly ground pepper to taste
  • 1 pound fresh or frozen salmon fillets with skin
  • 1 teaspoon finely shredded lemon peel
  • 1 teaspoon snipped fresh parsley
0/5 (0 Votes)

Easy Parmesan Chicken Fingers

Easy Parmesan Chicken Fingers

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HEAT oven to 400°F. MIX coating mix and cheese in shaker bag; use to coat chicken strips, in batches, as directed...

  • 1 pouch Shake'N Bake Extra Crispy Original Coating Mix
  • 1/3 cup Kraft 100% Parmesan Light Grated Cheese
  • 2 lb. (900 g) boneless skinless chicken breasts, cut into 1-inch-wide strips
  • 1 cup Kraft Original BBQ Sauce
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Cinnamon Buns

Cinnamon Buns

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Buns

  • DOUGH:
  • 1/4 cup warm water
  • 3 tsp. active dried yeast
  • 1/4 cup sugar
  • 1/2 cup milk at room temperature
  • 2 eggs at room temperature
  • 3 cups flour (approx)
  • 1/2 tsp salt
  • FILLING:
  • 1/2 cup packed brown sugar
  • 1/2 cup sugar
  • 1/2 cup pecan pieces
  • 1 tsp cinnamon
  • pinch ground cloves
  • 1/4 cup butter, melted
  • ICING:
  • 1 cup icing sugar
  • 2 tbsp milk
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SWEET POTATO CASSEROLE

SWEET POTATO CASSEROLE

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Wrap potatoes in foil and bake in 400o oven for 45 - 50 mins

  • Glaze:
  • 4 sweet potatoes
  • 4 big tblsps of butter
  • brown sugar
  • salt
  • pepper
  • 1/2 cup water
  • Topping:
  • 2 egg whites
  • brown sugar
  • cayenne pepper
  • salt
  • cinnamon
  • chopped pecans
4/5 (1 Votes)

ONE DISH CHICKEN PARMESAN

ONE DISH CHICKEN PARMESAN

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Batter: Grease an 8" x8" baking dish

  • BATTER:
  • 11/2 cups bread flour
  • 2 env quick rise yeast (2 1/4 tsps/llml each)
  • 2 tsp. sugar
  • 1/2 tsp salt
  • 3/4 cup very warm water (120-130F)
  • 3 tbsp (45ml) vegetable oil
  • 1 tbsp chopped garlic
  • TOPPING:
  • 3 cups (750m!) chopped fully cooked breaded chicken breasts of tenders
  • 2 cups prepared pasta sauce (any flavor)
  • 3/4 chopped roasted red peppers from a jar or "Europe's best" roasted red and yellow peppers Parrila defrosted and chopped
  • 1 cup grated mozzarella cheese
  • 1 tsp Italian seasoning
4/5 (1 Votes)

Cheesecake Brownie Bars

Cheesecake Brownie Bars

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1. Heat oven to 350 degrees F

  • 1/4 cup cornstarch
  • 1/2 cup sugar
  • 3 packages (8 ounces each) 1/3-less-fat cream cheese, softened
  • 3 large eggs
  • 3/4 cup sour cream
  • 2/3 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup (2 sticks) unsalted butter
  • 5 squares (1 ounce each) unsweetened chocolate
  • 1-3/4 cups sugar
  • 4 large eggs
  • 1-3/4 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1 bag (12 ounces) bittersweet chocolate chips
  • 3 tablespoons strawberry jelly
  • 1 package (12 ounces) strawberries, hulled and chopped
  • 1/4 cup hot fudge sauce, heated
  • 1 container (8 ounces) frozen whipped topping, thawed
  • Chopped hazelnuts, for garnish (optional)
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Sweet, Hot, and Sour Meatballs

Sweet, Hot, and Sour Meatballs

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Directions 1. In a large bowl combine egg product, bread crumbs, onion, milk, salt, and pepper

  • 1/2 cup refrigerated or frozen egg product, thawed
  • 1/2 cup fine dry bread crumbs
  • 1/2 cup finely chopped onion
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound bulk pork sausage
  • 1 pound ground beef
  • 3/4 cup apple jelly
  • 1/3 cup spicy brown mustard
  • 1/3 cup whiskey or apple juice
  • 1-1/2 teaspoon Worcestershire sauce
  • Few dashes bottled hot pepper sauce
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Southwest Chicken SIZZLING SALADS

Southwest Chicken SIZZLING SALADS

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COOK and stir chicken in hot oil in large skillet on medium-high heat 6 to 7 min

  • 1 lb. (450 g) boneless skinless chicken breasts, cut into strips
  • 1 tsp. oil
  • 1/2 Kraft Sizzling Salads Southwest Chicken Entrée Salad Kit 8 cups torn iceberg lettuce
  • 1 cup each red and green pepper strips
  • 1 cup frozen corn, thawed
  • 1 cup canned no-salt-added black beans, rinsed
  • 2 green onions, sliced
  • 1/2 cup Kraft Old Cheddar Shredded Cheese Make
0/5 (0 Votes)

Marvelous Mini Meatloaves

Marvelous Mini Meatloaves

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PREHEAT oven to 375°F. Mix meat, stuffing mix, water and seasoning until well blended

  • Then follow our 3 simple steps:
  • Take 1 lb. extra lean ground beef,
  • 1 pkg. (120 g) Stove Top Stuffing Mix
  • 1 cup water and mix & match your recipe from these options...
  • seasoning options add-in choices cheese possibilities
  • 1 tsp. Italian seasoning 1/2 cup pasta sauce 1/2 cup Kraft 4 Cheese Italiano Shredded Cheese
  • 2 tsp. chili powder 1/2 cup chunky salsa 1/2 cup Kraft Tex Mex Shredded Cheese
  • 1 tsp. dried oregano leaves 1/2 cup chopped roasted red peppers 1/2 cup Kraft feta with oregano, Sun Dried Tomatoes and Cracked Peppercorns
  • 1 tsp. garlic powder 1/2 cup Kraft BBQ Sauce 1/2 cup Cheez Whiz Process Cheese Product
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Summer-Vegetable Casserole

Summer-Vegetable Casserole

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1Preheat the oven to 350 degrees

  • Extra-virgin olive oil, for drizzling
  • 1/2 pound Yukon Gold potatoes, peeled and sliced 1/4 inch thick Salt and freshly ground pepper
  • 1 yellow bell pepper, thinly sliced
  • 1 small onion, thinly sliced
  • 1 large garlic clove, minced
  • 1 teaspoon thyme leaves
  • 1/2 pound plum tomatoes, sliced 1/4 inch thick
  • 2 small zucchini (1/2 pound), sliced on the diagonal 1/4 inch thick
  • 3 tablespoons freshly grated Parmigiano-
0/5 (0 Votes)