All-in-one Pasts Dinner

All-in-one Pasts Dinner
All-in-one Pasts Dinner

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tbsp olive oil

  • 4

    oz sausage or kielbasa cut in 1/4 in pieces

  • 1

    onion chopped

  • 3

    cloves of garlic. minced

  • 1

    tsp paprika

  • 1

    tsp each salt and pepper

  • 2

    mediul yellow-fleshed potatoes, scrubbed and cut into1/2 inch cubes

  • 1

    large carrot, cut into 1/2 in pieces

  • 6

    cups no salt added chicken stock

  • 4

    cups large pasts shells

  • 1 1/2

    cups frozen peas

  • Freshly grated Parmesan cheese to serve

Directions

1. In a large Dutch oven, hear oil over med. heat. Add sausage and cook, sirring for 2 or 3 mins. til browned. 2. Add onion and cook stirring for about 5 mons. til softeded but not browned. 3. Stir in garlic, paprika, salt and pepper and cook, stiriing for about 15 seconds, til fragrant. 4. Add popatoes, carrot and 2 cups stock. Bring to a boil over high hear. Reduce heat to med-low and simmer, covered, for 8 to 10 mins or til potatoes are almost tender. 5. Add pasta and remaining stock to pot and bring to a boil over high heat. Reduce heat to med. and simmer, uncovered and stirring oftern for about 20 mins. or til pasta is tender. 6. Stir in peas and simmer 2 to 3 mins . Season with more salt and pepper to taste if necessary. Serve sprinkled with Parmesan cheese.

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