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Recipes
Tomato, Spinach, and Feta Strata
By nancyjcanzi
Coat a 2-quart rectangular baking dish with cooking spray
- Nonstick cooking spray
- 4 cups cubed whole grain bread
- 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
- 1 cup chopped onion
- 2 cups fresh baby spinach
- 6 eggs
- 1 cup fat-free milk
- 1/8 teaspoon sea salt or kosher salt
- 1/8 teaspoon freshly ground black pepper
- 2 plum tomatoes, thinly sliced
- 1/2 cup reduced-fat feta cheese
- 1/4 cup snipped fresh basil
Beef & Bean Taco Casserole
By nancyjcanzi
Want to feed a crowd? This beef and bean taco casserole is a delicious and easy way to put dinner on the table for ...
- 1 pound lean (at least 80%) ground beef
- 1 (16 ounce) can refried beans
- 1 (16 ounce) jar Thick ‘n Chunky salsa
- 1 (1 ounce) package taco seasoning mix
- 2 1/2 cups tortilla chips, coarsely broken
- 1/2 medium green bell pepper, chopped, about 3/4 cup
- 4 medium green onions, sliced, about 1/4 cup
- 2 medium tomatoes, chopped, about 1 1/2 cups
- 1 cup shredded Cheddar or Monterey Jack cheese, about 4 ounces
- 1/4 cup ripe olives, sliced
- 1 cup lettuce, shredded
Crunchy No-Fry Chicken
By nancyjcanzi
Heat the oven to 400°F. Pour the broth into a shallow bowl
- List More1/4 cup Swanson® Chicken Broth or Swanson® Chicken Stock
- 3/4 cup finely crushed corn flakes
- 1/2 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon ground red pepper
- 1 1/4 pounds skinless, boneless chicken breast halves
Stuffed Potatoes
By nancyjcanzi
CUT potatoes lengthwise in half
- You Need6 baking potatoes (3 lb./1.4 kg) 1-1/2 cups chopped cooked fresh spinach (6 cups loosely packed raw spinach) 6 Tbsp. Kraft Calorie-Wise Creamy Caesar Dressing 1 cup Kraft Double Cheddar Light Shredded Cheese Make ItHEAT oven to 375°F.
Peanut Butter and Jelly Truffles
By nancyjcanzi
Place chocolate chips in a food processor and pulse until finely chopped
- 8 ounces semisweet chocolate chips
- 1 1/2 cup crunchy peanut butter
- 2 cups powdered sugar
- 1/4 cup unsalted butter
- 3/4 cups puffed rice cereal
- 1/4 cup grape jelly
Ultimate Chocolate Cookie
By nancyjcanzi
Heat oven to 375o F Combine crisco, brown sugar, milk and vanilla in large bowl Beat at medium speed of elect...
- 3/4 cup butter flavored crisco
- 1 1/4 cups firmly packed brown sugar
- 2 tblsps milk
- 1 tblsp vanilla
- 1 3/4 cups flour
- 1 tsp salt
- 1/4 tsp baking soda
- 1 cup semi-sweet chips
- 1 cup pecan pieces (optional)
- If nuts are eliminated, use 1 1/2 cups of the chocolate chips
Coleslaw with a Twist
By nancyjcanzi
1. Rinse red cabbage; pat dry
- 1 cup shredded red cabbage
- 6 cups shredded green cabbage (1-1/4-pound head)
- 1/2 cup shredded carrot (1 medium)
- 1/2 of a small red sweet pepper, cut into thin bite-size strips
- 1/3 cup light mayonnaise or salad dressing
- 2 tablespoons lime or lemon juice
- 1 tablespoon snipped fresh dill weed or 1 teaspoon dried dill weed (optional)
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Autumn Muffins
By nancyjcanzi
Preheat oven to 375 degrees F (190 degrees C)
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1 cup butter, melted
- 2 eggs, beaten
- 1 1/4 cups milk
- 1 cup chopped cranberries
- 1 cup chopped, peeled apple
- 1/2 cup chopped dried figs
- 3/4 cup chopped toasted hazelnuts
My Chili
By nancyjcanzi
Combine ground beef, onion, and garlic in large stockpot
- 2 pounds ground beef
- 2 onions, chopped
- 4 cloves garlic, minced
- 2 tablespoons chili powder
- 2 teaspoons salt
- 2 teaspoons dried oregano
- 4 (14.5 ounce) cans stewed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can kidney beans with liquid
Crunchy Chicken Nuggets
By nancyjcanzi
1. In shallow dish combine egg whites and water
- 2 egg whites
- 1 tablespoon water
- 2 1/2 cups Ready-To-Eat Cereal Rice Krispies® (crushed to 2 cups)
- 1 1/2 teaspoons paprika*
- 1 teaspoon seasoned salt*
- 1/8 teaspoon garlic powder*
- 1/8 teaspoon onion powder*
- 1 boneless, skinless chicken breasts
- 1 tablespoon butter or margarine, melted
- 1/4 cup reduced-fat ranch salad dressing