Skillet Four-Cheese "Baked" Pasta

Skillet Four-Cheese "Baked" Pasta

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound rotini pasta or penne

  • ¾

    pound hot Italian sausage

  • 2

    sweet red peppers

  • 1

    large onion

  • 1

    tablespoon olive oil

  • 1

    jar (26 ounces) marinara sauce

  • 2

    cups shredded Italian four-cheese blend

Directions

1Heat oven to 450 F. Cook pasta following package directions. Drain.2While pasta is cooking, cut sausage into 1/2-inch slices. Seed and slice peppers and slice onion for a total of 4 cups. Heat olive oil in a large ovenproof skillet over medium-high heat. Add sausage, peppers and onions. Cook, 10 minutes, stirring occasionally, until peppers and onions are tender and the sausage is cooked through. Add sauce and bring to a simmer. Stir in the drained pasta and 1 cup of the cheese.3Sprinkle remaining cheese over the pasta and bake at 450 F for 8 minutes or until cheese melts and casserole starts to bubble. Cool 5 minutes before serving. Note: Buy precut peppers and onions in the supermarket produce aisle to save prep time. Nutrition Facts Calories 446, Total Fat 17 g, Saturated Fat 7 g, Cholesterol 37 mg, Sodium 1037 mg, Carbohydrate 54 g, Fiber 5 g, Protein 19 g. Percent Daily Values are based on a 2,000 calorie diet


Nutrition

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