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Recipes
Tony's Apple Crumble
By nancyjcanzi
Dessert
- 7 large apples (peeled, cored, sliced)
- 1 Tblsp lemon juice
- 2 Tblsp white gran. sugar
- 1 tsp cinnamon
- 2/3 C each: all purpose flour, brown sugar, ground rolled oats (in food processor), cold butter
- 3 Tblsp fine ground roasted almonds (prepped in advance)
Peanut Butter Cupcakes
By nancyjcanzi
Preheat the oven to 350 degrees F (175 degrees C)
- 2 cups brown sugar
- 1/2 cup shortening 1 cup peanut butter
- 2 eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- 1 pinch salt
One-Pan Baked Chicken & Sweet Potatoes
By nancyjcanzi
Make ItHEAT oven to 375ºF
- 1/4 cup Kraft Zesty Italian Dressing
- 3 Tbsp. brown sugar
- 1 Tbsp. chopped fresh thyme or rosemary
- 1-1/2 lb. (675 g) sweet potatoes (about 3), cut into 3/4-inch-wide wedges
- 1 chicken (3 lb./1.4 kg), cut into 8 pieces
Ginger Veggie Stir-Fry
By nancyjcanzi
In a large bowl, blend cornstarch, garlic, 1 teaspoon ginger, and 2 tablespoons vegetable oil until cornstarch is d...
- 1 tablespoon cornstarch
- 1 1/2 cloves garlic, crushed
- 2 teaspoons chopped fresh ginger root, divided
- 1/4 cup vegetable oil, divided
- 1 small head broccoli, cut into florets
- 1/2 cup snow peas
- 3/4 cup julienned carrots
- 1/2 cup halved green beans
- 2 tablespoons soy sauce
- 2 1/2 tablespoons water
- 1/4 cup chopped onion
- 1/2 tablespoon salt
Angel Lush Cupcakes
By nancyjcanzi
HEAT oven to 350ºF. PREPARE cake batter as directed on package
- 1 pkg. (450 g) angel food cake mix
- 1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding
- 1 can (14 fl oz/398 mL) crushed pineapple in juice, undrained
- 1 cup thawed Cool Whip Light Whipped Topping
- 12 fresh strawberries, cut in half
Boston Cream Pie Minis
By nancyjcanzi
HEAT oven to 350ºF. PREPARE cake batter and bake in 24 paper-lined muffin cups as directed on package
- 1 pkg. (2-layer size) yellow cake mix
- 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
- 1 cup cold milk
- 1-1/2 cups thawed Cool Whip Whipped Topping, divided
- 4 squares Baker's Semi-Sweet Chocolate
Slow-Cooker BBQ Short Ribs
By nancyjcanzi
PLACE ribs in slow cooker; top with onions, then combined remaining ingredients
- 4 lb. (1.8 kg) beef short ribs
- 1 large onion, coarsely chopped
- 1/4 cup flour
- 1 cup Kraft Original BBQ Sauce
- 1/4 cup honey
- 1 Tbsp. yellow mustard
Colesteral fingting smoothie
By nancyjcanzi
Pass carrots, celery and apples through a juicer to obtain about 3/4 cup of juice in total
- 5 ounces carrots, peeled
- 3-1/2 ounces celery
- 5 ounces apple, quartered
- 2-1/2 ounces non-fat Greek yogurt
Chocolate Mousse Dessert
By nancyjcanzi
MIX crumbs and butter; press onto bottom of 9-inch springform pan
- 1-1/4 cups Oreo Baking Crumbs
- 1/3 cup butter, melted
- 1 pouch (7.2 g) unflavoured gelatine
- 1-1/4 cups milk
- 1 pkg. (8 squares) Baker's Semi-Sweet Chocolate, divided
- 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
- 1-1/2 cups thawed Cool Whip Whipped Topping, divided
- 1 cup fresh raspberries
- 1/2 tsp. icing sugar
Family Manicotti
By nancyjcanzi
Stir tog. sauce ingred. and set aside
- SAUCE:
- 8 oz. lasagna noodles, cooked, drained and rinsed. Lay flat on towel to dry.
- 1 large jar pasta sauce, any flavor
- 1 tsp fresh basil
- 1 tsp oregano
- 1/8 cup of sugar
- 1/8 tsp garlic salt
- CHEESE MIXTURE:
- 1 lb ricotta
- 4 cups shredded mozzarella, reserve half for topping
- 3/4 cup parmesan cheese, grated, reserve 1/4 cup for topping
- 1 egg slightly beaten with fork
- 1/2 cup Italian bread crumbs
- 1/8 cup fresh chopped parsley, or tsp dried parsley