Cheesy Tuna Noodle Casserole

Cheesy Tuna Noodle Casserole
Cheesy Tuna Noodle Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups frozen vegetable blend (broccoli, carrots, cauliflower)

  • 1

    pkg. (225 g) Kraft Dinner Macaroni and Cheese

  • 3/4

    cup skim milk

  • 1/4

    cup Kraft Calorie-Wise Zesty Italian Dressing

  • 2

    cans (170 g each) chunk white tuna in water, drained, flaked

  • 1

    cup Kraft Double Cheddar Light Shredded Cheese, divided

Directions

HEAT oven to 375°F. PLACE vegetables in colander in sink. Cook Macaroni as directed on package; pour over vegetables. Drain well; return to saucepan. STIR in Cheese Sauce Mix, milk and dressing. Add tuna and 1/2 cup shredded cheese; mix well. Spoon into 2.3-L casserole dish; cover. BAKE 35 min. or until heated through. Top with remaining shredded cheese; bake 3 to 4 min. or until melted. kraft kitchens tipsMake AheadAssemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake, covered, at 375°F for 40 to 45 min. or until heated through. Top with remaining shredded cheese; continue as directed. SubstituteSubstitute 1 lb. extra-lean ground beef, cooked and drained, for the tuna.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: