Yellow Squash Casserole

By nancyjcanzi

Ingredients

• 4 cups sliced yellow squash
• 1/2 cup chopped onion
• 35 buttery round crackers, crushed
• 1 cup shredded Cheddar cheese
• 2 eggs, beaten
• 3/4 cup milk
• 1/4 cup butter, melted
• 1 teaspoon salt ground black pepper to taste
• 2 tablespoons butter

Preparation

Step 1

Preheat oven to 400 degrees F (200 degrees C).
Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
Bake in preheated oven for 25 minutes, or until lightly browned.
Nutritional Information
Amount Per Serving Calories: 196 | Total Fat: 14.8g | Cholesterol: 74mg Powered by ESHA Nutrient Database
Nutritional Information
Yellow Squash Casserole
Servings Per Recipe: 10

Amount Per Serving

Calories: 196

Total Fat: 14.8g
Cholesterol: 74mg
Sodium: 463mg
Total Carbs: 10.3g
Dietary Fiber: 1.3g
Protein: 6.1g
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