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Recipes
Frypan Fritatta
By nancyjcanzi
PREHEAT broiler. Wrap handle of 10-inch nonstick frypan with foil
- 2-1/2 cups chopped vegetables, such as broccoli, red peppers and onions
- 2 cups frozen hash browns
- 6 eggs
- 2 tsp. Dijon mustard
- 1 cup Kraft 4 Cheese Italiano Shredded Cheese
Candy Bar Freezer Dessert
By nancyjcanzi
In a large bowl, combine the cracker crumbs and butter
- 2 cups crushed graham crackers
- 1 cup crushed saltines
- 1/2 cup butter, melted
- 2 cups cold milk
- 2 (3.4 ounce) packages instant vanilla pudding mix
- 2 pints butter pecan ice cream, softened
- 1 (8 ounce) carton frozen whipped topping, thawed
- 1 (2.1 ounce) bar NESTLE(R) BUTTERFINGER(R) Candy Bar, chopped
Honey Garlic Back Ribs
By nancyjcanzi
1. Pre-heat oven to 325°F (160°C)
- 2 racks of Canadian Pork back ribs, about 3 lbs/1.5 kg
- 2 lemons
- 1/2 cup (125 mL) EACH: liquid honey, cider vinegar, and ketchup
- 1/3 cup (75 mL) soy sauce
- 2 Tbsp (30 mL) minced garlic
- 2 tsp (10 mL) EACH: Tabasco or hot chili sauce, garlic powder
Cauliflower-Cheddar Bake
By nancyjcanzi
HEAT oven to 350ºF. MIX dressing and milk in large bowl
- 1/2 cup Miracle Whip Dressing
- 1 cup milk
- 6 cups frozen cauliflower florets, thawed, drained
- 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
- 1-1/2 cups Kraft Old Cheddar Shredded Cheese
Strawberry Cream Dessert
By nancyjcanzi
In a large mixing bowl, beat cream cheese until smooth
- This 'berry' light and creamy dessert is a fantastic finale to a special meal, guarantees Nancy Haigh of Philip, South Dakota. 'For a fun variation, use instant lemon pudding with mandarin oranges and pineapple tidbits mixed in,' she suggests.
- Ingredients
- 1 (8 ounce) package reduced-fat cream cheese, softened
- 1 (8 ounce) tub reduced-fat whipped topping
- 3 cups cold fat free milk
- 2 (1 ounce) packages sugar-free instant vanilla pudding mix
- 2 pints fresh strawberries, halved
Chili
By nancyjcanzi
Place ground beef in a large, deep skillet
- 2 pounds lean ground beef
- 1 (46 fluid ounce) can tomato juice
- 1 (29 ounce) can tomato sauce
- 1 1/2 cups chopped onion
- 1/2 cup chopped celery
- 1/4 cup chopped green bell pepper
- 1/4 cup chili powder
- 2 teaspoons ground cumin
- 1 1/2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon white sugar
- 1/8 teaspoon ground cayenne pepper
- 2 cups canned red beans, drained and rinsed
Hazelnut-Mocha Torte
By nancyjcanzi
1. Preheat oven to 350 degrees F
- 1- 1/2 cups hazelnuts or walnuts, toasted*
- 2 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 3/4 cup refrigerated or frozen egg product, thawed, or 3 eggs
- 1/3 cup sugar**
- 1 recipe White Mocha Filling (see recipe)
- Chocolate curls (optional)
Apple Enchilada Dessert
By nancyjcanzi
Preheat oven to 350 degrees F (175 degrees C)
- Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired.
- Ingredients
- 1 (21 ounce) can apple pie filling
- 6 (8 inch) flour tortillas
- 1 teaspoon ground cinnamon
- 1/3 cup margarine
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1/2 cup water
Vanilla Snowflake Cake
By nancyjcanzi
HEAT oven to 350ºF. PREPARE cake batter and bake as directed on package for 2 (9-inch) round layers, blending 1 p...
- 1 pkg. (2-layer size) yellow cake mix
- 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding, divided
- 6 squares Baker's White Chocolate
- 1/4 cup icing sugar
- 1 cup cold milk
- 3 cups thawed Cool Whip Whipped Topping
- 1/4 cup Kraft Pure Red Raspberry Jam, warmed, strained
Easy Chocolate Ice Cream
By nancyjcanzi
1. MELT CHOCOLATE BASE Combine coffee (or espresso) powder and hot water in small bowl
- If you plan to store the ice cream for more than a few days, place plastic wrap directly on its surface before freezing.
- 1 teaspoon instant coffee or espresso powder
- 1 tablespoon hot water
- 4 ounces bittersweet chocolate , chopped fine
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
- pinch salt
- 1 1/4 cups heavy cream , cold