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Pumpkin Banana Muffins with Apples & Cinnamon

Pumpkin Banana Muffins with Apples & Cinnamon

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Please meet pumpkin banana muffins made with Greek yogurt, chopped apples, cinnamon, and, not least importantly, on

  • 4 tablespoons unsalted butter, very soft, room temperature
  • 1 cup regular white sugar
  • 2 eggs
  • 2 very ripe bananas, mashed
  • 1/2 cup Greek yogurt
  • 1/2 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour, sifted
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 2 cups sliced apple chunks, or about 2 medium size apples (cored), or 1 large size apple (cored)
4.4/5 (12 Votes)

Drip Beef Sandwiches

Drip Beef Sandwiches

By

Sprinkle the chuck roast with salt and pepper

  • One 4-pound chuck roast
  • Salt and black pepper
  • 3 tablespoons butter
  • 2 tablespoons canola oil
  • 2 cups beef broth
  • 2 tablespoons minced fresh rosemary
  • One 16-ounce jar pepperoncini, juice and all
  • 2 yellow onions, sliced
  • 10 to 12 toasted, buttered deli rolls
4.7/5 (6 Votes)

Fried Rice Fried Rice

Fried Rice Fried Rice

By

On medium high heat, heat the oil in a large skillet or wok

  • 3 cups cooked white rice (day old or leftover rice works best!)
  • 3 tbs sesame oil
  • 1 cup frozen peas and carrots (thawed)
  • 1 small onion, chopped
  • 2 tsp minced garlic
  • 2 eggs, slightly beaten
  • 1/4 cup soy sauce
4.5/5 (21 Votes)

Homemade Drake's Coffee Cakes

Homemade Drake's Coffee Cakes

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*Note #1: Yes, you really do need cake flour for these to turn out properly

  • For the crumb topping:
  • 8 Tablespoons (1 stick) unsalted butter
  • 1/3 cup granulated sugar
  • 1/3 cup dark brown sugar
  • 3/4 teaspoon ground cinnamon
  • Pinch table salt, or 1/4 teaspoon kosher salt
  • 1 3/4 cups cake flour*
  • For the cake:
  • 1 1/4 cups cake flour*
  • 1/2 cup granulated sugar
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon table salt (or 1/2 teaspoon kosher salt)
  • 6 Tablespoons unsalted butter (3/4 stick)
  • 1 large egg at room temperature**
  • 2 Tablespoons plain Greek yogurt
  • 1 teaspoon vanilla extract
  • 1/3 cup buttermilk***
  • Nonstick Spray
  • Confectioner's sugar for dusting (optional)
3.9/5 (87 Votes)

Crockpot French Onion Soup

Crockpot French Onion Soup

By

Set your crock pot on high, then add onions, garlic, brown sugar, butter, salt and balsamic and mix until combined

  • 4 medium sweet onions, thinly sliced
  • 3 garlic cloves, minced
  • 4 tablespoons of butter
  • 2 tablespoons balsamic vinegar (I used my favorite Fustinis!)
  • 2 tablespoons brown sugar
  • 3 tablespoons flour
  • 8 ounces of beer
  • 64 ounces of low-sodium beef stock
  • 2 tablespoons fresh thyme
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • french bread
  • gruyere cheese, sliced
4.4/5 (19 Votes)

Roasted Tomato Bisque

Roasted Tomato Bisque

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Preheat the oven to 400 degrees F

  • Two 28-ounce cans whole tomatoes, drained of their juices
  • 1 tablespoon olive oil
  • 1 tablespoon light brown sugar
  • 4 carrots, peeled and chopped
  • 2 shallots, quartered
  • Salt and freshly cracked black pepper
  • 3 tablespoons unsalted butter
  • 1/2 teaspoon crushed red pepper
  • 2 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 2 tablespoons dry sherry
  • One 28-ounce can crushed tomatoes
  • 1 to 2 cups chicken stock
  • 1/4 cup heavy cream
4/5 (3 Votes)

Parmesan Peas

Parmesan Peas

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Melt the butter in a medium skillet over medium heat

  • 2 tablespoons unsalted butter
  • 3 small shallots, sliced
  • Kosher salt and freshly ground black pepper
  • One 14-ounce bag frozen peas, thawed
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup grated Parmesan
4.7/5 (16 Votes)

Tropical Granola

Tropical Granola

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Preheat oven to 325 degrees F

  • 3 cups old fashioned rolled oats
  • 3/4 cup macadamia nuts
  • 1/4 cup walnut pieces
  • 1/2 cup shredded coconut
  • 1/4 cup flax seeds
  • 2 tablespoons vegetable oil
  • 1/2 cup agave syrup, maple syrup, honey, or a combination
  • 1 cup dried tropical fruits, such as pineapple, mango, papaya
0/5 (0 Votes)

Frosted Banana Cake

Frosted Banana Cake

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Make the Cake: Preheat oven to 350F

  • 1/2 cup butter, softened
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup mashed ripe banana
  • Cream Cheese Frosting
  • 1/2 cup butter, softened
  • 1 8-ounce package cream cheese, softened
  • 1 lb. powdered sugar
4.5/5 (13 Votes)

Blueberry-Lemon Cake Donuts

Blueberry-Lemon Cake Donuts

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1.In a large mixing bowl, sift together cake flour, sugar, baking powder, nutmeg and salt

  • Ingredients
  • 2 cups cake flour, sifted
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon ground nutmeg
  • zest of one lemon
  • 1 teaspoon salt
  • 3/4 cup buttermilk
  • 2 eggs, lightly beaten
  • 2 tablespoons butter, melter
  • 1 cup fresh blueberries
4.6/5 (34 Votes)