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Recipes
SAUSAGE-AND-MUSHROOM STROMBOLI
By HeidiHo5
1. Preheat the oven to 350˚
- 3 3 3 tablespoons extra-virgin olive oil
- 3/4 3/4 3/4 pound sweet Italian sausage
- 1 1 1 pound prepared pizza dough
- 1/2 1/2 1/2 cup marinara or tomato sauce, (preferably homemade), plus extra sauce for dipping
- 1 1/2 1 1/2 1/2 cups thinly sliced cremini mushrooms
- 1 1/2 1 1/2 1/2 cups coarsely grated part-skim mozzarella cheese
- 1/4 1/4 1/4 cup finely grated Pecorino Romano cheese
- Read more: Sausage-and-Mushroom Stromboli | Recipes - PureWow
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Mini Apple Pies with Streusel Topping
By HeidiHo5
Pre-heat your oven to 425 degrees
- PIE INGREDIENTS
- 1 refrigerated pie crust (or make your own)
- 2 cups Granny Smith Apples, finely chopped (about 2 cups apples)
- 3 tablespoons sugar
- 1 tablespoon all-purpose flour
- 3/4 teaspoon cinnamon
- 1 teaspoon lemon juice
- STREUSEL TOPPING INGREDIENTS
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar – packed
- 1/2 stick unsalted butter, softened
- 1/2 teaspoon ground cinnamon
Pasta with Pecorino and Pepper
By HeidiHo5
Place the peppercorns in a mortar and pestle and crush them until you have a mixture of coarse and fine bits
- 1 tablespoon whole black Tellicherry peppercorns
- Kosher salt
- 1/2 pound dried Italian egg pasta, such as tagliarelle
- 1 cup freshly grated aged Pecorino cheese (4 ounces), plus extra for serving
- 2 tablespoons heavy cream
- 1 tablespoon unsalted butter
- 2 tablespoons minced fresh parsley leaves
Crumb Cake
By HeidiHo5
FOR THE TOPPING: Whisk sugars, cinnamon, salt, and butter in medium bowl to combine
- Crumb Topping
- 1/3 cup granulated sugar (2 2/3 ounces)
- 1/3 cup dark brown sugar (2 2/3 ounces)
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon table salt
- 8 tablespoons unsalted butter (1 stick), melted and still warm
- 1 3/4 cups cake flour (7 ounces)
- Cake
- 1 1/4 cups cake flour (5 ounces)
- 1/2 cup granulated sugar (3 1/2 ounces)
- 1/4 teaspoon baking soda
- 1/4 teaspoon table salt
- 6 tablespoons unsalted butter (3/4 stick), cut into 6 pieces, softened but still cool
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1/3 cup buttermilk
- Confectioners' sugar for dusting
Angel Chicken Pasta
By HeidiHo5
Preheat oven to 325 degrees F (165 degrees C)
- 6 skinless, boneless chicken breast halves
- 1/4 cup butter
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1/2 cup white wine
- 1 (10.75 ounce) can condensed golden mushroom soup
- 4 ounces cream cheese with chives
- 1 pound angel hair pasta
Sauteed Julienned Summer Vegetables
By HeidiHo5
Heat a large nonstick skillet over medium heat
- tablespoons extra virgin olive oil
- 1/4 cup red onion, diced
- 3 cloves garlic, minced
- 8 oz zucchini, cut into julienne strips (with a mandolin)
- 8 oz yellow squash, cut into julienne strips (with a mandolin)
- 4 oz (1 medium) carrot, cut into julienne strips (with a mandolin)
- salt and fresh cracked pepper, to taste
Chipotle Chicken Chili
By HeidiHo5
Heat olive oil in a large pot over medium heat then add the onions and garlic
- 2 Tablespoons Olive Oil
- 1 whole Onion, Diced
- 4 cloves Garlic, Minced
- 2 pounds Boneless, Skinless Chicken Breasts, Cut Into A Large Dice
- 1 bottle (12 Ounce Bottle) Good Beer
- 1 can (14 Ounce Can) Diced Tomatoes
- 3 whole Chipotle Peppers In Adobo Sauce, Minced (use Less If Desired)
- 1 can (14 Ounce Can) Black Beans, Drained And Rinsed
- 1 can (14-ounce Can) Kidney Beans, Drained And Rinsed
- 1 can (14 Ounce Can) Black Beans, Drained And Rinsed
- 1 Tablespoon Chili Powder
- 1 Tablespoon Ground Cumin
- 1 teaspoon Salt, More To Taste
- 1/4 cup Masa Harina
- 1 Lime, Juiced
- Sour Cream, For Serving
- Grated Sharp Cheddar Cheese, For Serving
- Cilantro, For Serving
- Lime Wedges For Serving
Overnight Blueberry French Toast
By HeidiHo5
Directions 1.Lightly grease a 9x13 inch baking dish
- Ingredients
- 12 slices day-old bread, cut into 1 inch cubes
- 2 (8 ounce) packages cream cheese, cut into 1 inch cubes
- 1 cup fresh blueberries
- 12 eggs, beaten
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/3 cup maple syrup
- 1 cup white sugar
- 2 tablespoons cornstarch
- 1 cup water
- 1 cup fresh blueberries
- 1 tablespoon butter
Whole Wheat Honey Oatmeal Bread
By HeidiHo5
1.Pour water and milk into a microwave-safe bowl; heat 30 to 45 seconds until warm (about 115 degrees F)
- 1 cup water
- 1 cup milk
- 2 1/4 teaspoons (1 packet) active dry yeast
- 2 tablespoons honey
- 2 1/2 cups whole wheat flour
- 2 cups bread or all-purpose flour
- 1 cup rolled oats, plus more for topping loaf
- 4 tablespoons (1/2 stick) unsalted butter, melted and cooled slightly
- 1 tablespoon salt
Strawberry Hot Chocolate with Chocolate Pretzel Dippers
By HeidiHo5
For the pretzel dippers: Line a small baking sheet with wax or parchment paper
- Chocolate Pretzel Dippers:
- 1 cup (about 6 ounces) semi-sweet chocolate chips, such as Ghirardelli
- Twelve 7-inch pretzel sticks, such as Snyder's Pretzel Rods
- Strawberry Hot Chocolate:
- 3 cups vanilla-flavored unsweetened almond milk, such as Almond Breeze
- 1/2 cup unsweetened cocoa powder, such as Ghirardelli
- 1 tablespoon agave
- 12 medium (about 8 ounces) strawberries, hulled and halved or 12 whole frozen strawberries, thawed
- 1 cup (about 6 ounces) semi-sweet chocolate chips, such as Ghirardelli