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Frosted Banana Cake

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Rate this recipe 4.5/5 (13 Votes)

Ingredients

  • 1/2 cup butter, softened
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup mashed ripe banana
  • Cream Cheese Frosting
  • 1/2 cup butter, softened
  • 1 8-ounce package cream cheese, softened
  • 1 lb. powdered sugar

Details

Adapted from tasteandtellblog.com

Preparation

Step 1

Make the Cake:
Preheat oven to 350F. Grease a 9×13 inch pan.

In a large bowl, cream together the butter and the sugar until smooth. Beat in the eggs, one at a time, then stir in the sour cream and vanilla. In a separate bowl, combine the flour, baking soda and salt; stir into the wet batter. Finally, mix in the mashed banana. Spread evenly into the prepared pan.

Bake for 25 to 30 minutes, or until a toothpick inserted in the middle comes out clean. Allow the bars to cool completely before frosting.

Make the frosting:
In a bowl, combine the butter and cream cheese. Beat until smooth. Slowly add the powdered sugar and mix until completely smooth.

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