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Recipes

Homemade Grilled Pizza Dough

Homemade Grilled Pizza Dough

By

In a small bowl, combine the yeast with the sugar and 3/4 cup warm water

  • One .25-ounce packet active dry yeast
  • 2 teaspoons sugar
  • 1 cup all-purpose flour, plus more for flouring the work surface
  • 1 cup whole-wheat flour
  • 1 teaspoon kosher salt
  • 2 tablespoons olive oil, plus more for coating the bowl
4/5 (1 Votes)

Apple Pie Fries

Apple Pie Fries

By

Chop up the Apple Pie Filling as best as you can

  • 1 Package of Pillsbury Refrigerated pie Crust (2 ct.)
  • Approx. 1.5 cups of Apple Pie Filling
  • 1 Egg
  • Sparkle Sugar for sprinkling..a.k.a. “Salt”
  • Caramel Sauce and/or Ice Cream for dipping
  • A food processor..optional!
  • A decorative edge roll-cutter..optional!
4.6/5 (38 Votes)

Cowboy Breakfast Sandwiches

Cowboy Breakfast Sandwiches

By

Cook the Texas toast on a griddle over medium heat, using lots of butter

  • 16 slices Texas toast
  • Butter
  • 1 pound breakfast sausage, cut into 8 patties
  • 12 eggs
  • 1/2 cup half-and-half
  • Salt and freshly ground black pepper
  • 1 cup jarred jalapeno slices
  • Sandwich spread of your choice, such as mayo, spicy sandwich spread or spicy mustard
  • 8 slices cheese, such as American, Cheddar or Cheddar-Jack
0/5 (0 Votes)

Morning Glory Muffins

Morning Glory Muffins

By

1. Preheat oven to 350 degrees

  • 1 1/2 cups all-purpose flour
  • 1 1/4 cups whole wheat flour
  • 1 cup sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon nutmeg
  • 2 teaspoons baking soda
  • 1/2 teaspoon kosher salt
  • 3 eggs
  • 3/4 cup applesauce
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup grated carrots
  • 1 cup grated zucchini
  • 1 medium tart apple, peeled and grated
  • 1 (8 ounce) can crushed pineapple, drained
  • 1/2 cup flaked sweetened coconut
4.4/5 (17 Votes)

Greek Pasta Salad

Greek Pasta Salad

By

1. In a a large Mason jar or other sealable container, combine olive oil, vinegar, garlic powder, basil, oregano, Z...

  • For the Dressing
  • 1 cup olive oil
  • 3/4 cup red wine vinegar
  • 2 teaspoons garlic powder
  • 2 teaspoons basil dried basil
  • 2 teaspoons dried oregano
  • 2 teaspoons Za'atar*
  • 1-1/2 teaspoons freshly ground black pepper
  • 2 teaspoons granulated sugar
  • For the Salad
  • 1 pound rotini pasta cooked according to package directions
  • 1 pint cherry tomatoes, cut in half (you can also sub in grape tomatoes)
  • 1 large cucumber, seeded and chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 4 green onions, thinly sliced
  • 3/4 cup Kalamata olives
  • 1-1/2 cups crumbled feta cheese
  • 1 7-ounce pepperoni stick, sliced
0/5 (0 Votes)

Marinated Tomato Salad with Herbs

Marinated Tomato Salad with Herbs

By

Cut the tomatoes into 4 wedges, then cut the wedges in half and add to a bowl

  • 6 to 8 ripe tomatoes
  • 4 green onions
  • 1 cup extra-virgin olive oil
  • 3 to 4 tablespoons balsamic vinegar
  • 2 tablespoons brown sugar
  • Salt and freshly ground black pepper
  • Handful fresh parsley leaves, lightly chopped
  • 12 fresh basil leaves, chiffonade
4.8/5 (4 Votes)

Spicy Roasted Chickpeas

Spicy Roasted Chickpeas

By

Make sure the chickpeas are completely dry after draining and rinsing them

  • 1 15 oz. can of chickpeas (garbanzo beans)
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt
  • 2 teaspoons of spice mixture (a curry, Morrocan, or Mexican spice mixture work well)
4.6/5 (16 Votes)

Roasted Chicken with Orange Glaze

Roasted Chicken with Orange Glaze

By

For the orange citrus glaze: Whisk together the orange juice, orange zest, honey, oregano, sherry vinegar, 2 large ...

  • ORANGE CITRUS GLAZE:
  • 1 large navel orange, zested and juiced (1/2 cup)
  • 2 tablespoons honey
  • 2 tablespoons fresh oregano, chopped
  • 2 tablespoons sherry vinegar
  • Kosher salt and freshly ground black pepper
  • 1/2 cup canola oil
4.4/5 (9 Votes)

Roasted Cauliflower and Mushroom Carbonara

Roasted Cauliflower and Mushroom Carbonara

By

Toss the cauliflower and mushrooms in the oil, salt and pepper, place on a baking sheet in a single layer and roast...

  • 1 small head cauliflower, cut into florets
  • 8 ounces mushrooms, quartered
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 8 ounces fettuccine (or pasta of choice)
  • 4 ounces pancetta, diced or 4 ounces bacon cut into 1 inch pieces
  • 1 clove garlic, chopped
  • 2 eggs
  • 1/2 cup (2 ounces) parmigiano reggiano (parmesan), grated
  • plenty of fresh cracked black pepper
  • salt to taste
  • 1 tablespoon parsley, chopped
4.7/5 (16 Votes)

Pumpkin Spice Doughnuts with Simple Vanilla Glaze

Pumpkin Spice Doughnuts with Simple Vanilla Glaze

By

Preheat oven to 350 degrees Fahrenheit

  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups pumpkin purée
  • 1 teaspoon McCormick cinnamon
  • 1/4 teaspoon McCormick nutmeg
  • 1/4 teaspoon McCormick cloves
  • 1/4 teaspoon ground McCormick ginger
  • 1 1/2 teaspoons sea salt
  • 1 1/2 teaspoons baking powder
  • 2 cups all-purpose flour
  • Simple Vanilla Glaze
  • 1 cup powdered sugar
  • 1-2 TBSP heavy cream
  • 1 teaspoon McCormick vanilla extract
  • 3 drops yellow food color
  • 1 drop red food color
4.6/5 (19 Votes)