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Recipes
Homemade Roasted Tomato Soup
By HeidiHo5
Special equipment: an immersion blender Preheat the oven to 400 degrees F and line a baking sheet with parchment p...
- 4 pounds plum tomatoes, halved and seeds removed
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1/4 teaspoon sugar
- 6 sprigs fresh thyme
- 1 large onion, diced
- 3 cloves garlic, chopped
- 3 cups vegetable stock
- 1 bay leaf
- 1/2 cup heavy cream
- 3 tablespoons chopped fresh basil, plus whole leaves for garnish
- Chile-infused oil, for drizzling
Mini Vanilla Scones with Vanilla Bean Glaze
By HeidiHo5
For the scones: Preheat the oven to 350 degrees F
- Scones:
- 2 whole vanilla beans
- 3/4 cups heavy cream
- 3 cups all-purpose flour, plus more for dusting
- 2/3 cups granulated sugar
- 5 teaspoons baking powder
- 1/4 teaspoon salt
- 2 sticks (1/2 pound) unsalted butter, chilled
- 1 whole large egg
- Glaze:
- 1 whole vanilla bean
- 1/2 cup whole milk, plus more if needed
- 5 cups powdered sugar, sifted, plus more if needed
- Dash of salt
Chocolate Chuck Cookie Dough Frozen Yogurt
By HeidiHo5
our favorite cookie dough meets frozen yogurt for a perfect treat on a hot day!
- 1/2 cups Unsalted Butter, Softened
- 1/2 cups Packed Dark Brown Sugar
- 1/4 cups Granulated Sugar
- 2 teaspoons Vanilla Extract
- 1 cup All-purpose Flour
- 1/4 teaspoons Baking Soda
- 1/4 teaspoons Salt
- 3/4 cups Mini Chocolate Chips Or Chunks
- 1 cup Vanilla Yogurt
Lemon Blueberry Pancakes
By HeidiHo5
Heat a heavy skillet or grill over medium-low heat
- 1 1/2 cups plus 1 tablespoon cake flour
- 3 tablespoons sugar
- 1 heaping tablespoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups evaporated milk (more if needed)
- 1 lemon, zested and juiced (more juice if lemon isn't very juicy)
- 2 tablespoons butter, melted, plus more softened for serving
- 1 1/2 teaspoons vanilla extract
- 1 large egg
- 1 cup blueberries
- Maple or pancake syrup, warmed, for serving
Chewy Lemon Blueberry Cookies
By HeidiHo5
The perfect cookie is soft, chewy, slightly puffy, and not cakey
- Cakey version:
- Ingredients
- 2 1/2 cups All Purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 teaspoon salt
- 1/2 cup (1-stick) butter
- 1 cup brown sugar
- 3/4 cup white sugar
- 2 eggs
- 3/4 cup sour cream
- 3 tablespoons lemon juice (about 1 large lemon)
- 1 teaspoon lemon zest
- 1 cup fresh blueberries
- OR
- CHEWY VERSION:
- 1 3/4 cups all-purpose flour
- 1 cups bread flour (can use AP flour, but won't be as chewy)
- 1 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1-stick) butter, cut into cubes
- 1 cup brown sugar
- 3/4 cup white sugar
- 1 egg yolk
- 1/4 cup lemon juice (about 1 to 2 large lemons)
- 1 teaspoon lemon zest
- 1/2 cup sour cream
- 1 1/2 cup fresh blueberries
Ricotta, Arugula and Grape Pizza with Pine Nuts and Lemon Zest
By HeidiHo5
For the dough: In a small bowl, combine the yeast with the sugar and 3/4 cup warm water
- DOUGH:
- One .25-ounce package active dry yeast
- 2 teaspoons sugar
- 1 cup all-purpose flour, plus more for flouring the work surface
- 1 cup whole-wheat flour
- 1 teaspoon kosher salt
- 2 tablespoons olive oil, plus more for coating the bowl
Italian Meatloaf
By HeidiHo5
Directions Preheat the oven to 350 degrees F
- 1 cup milk
- 6 slices crusty Italian bread
- 2 pounds ground beef
- 1 cup grated Parmesan
- 1/4 to 1/2 cup minced fresh flat-leaf parsley
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/4 teaspoon seasoned salt, such as Lawry's
- Freshly ground black pepper
- 4 eggs
- 8 to 12 thin pancetta slices
- 2 cans diced tomatoes, drained
- 1/4 cup brown sugar
- 1 teaspoon dry mustard
- 1 pinch of cayenne pepper
- 1 to 2 dashes Worcestershire sauce
Salad Bar Salad with Creamy Italian Dressing
By HeidiHo5
For the dressing: Mince the garlic with a knife and then sprinkle about 1/8 to 1/4 teaspoon of salt on it and mash ...
- Dressing:
- 1 to 2 cloves garlic
- Salt
- 2 tablespoons fresh flat-leaf parsley leaves
- 1 tablespoon fresh chives
- 3 fresh basil leaves
- 1 cup (real) mayonnaise
- 1/2 cup sour cream
- 1/3 cup grated Parmesan
- Cayenne pepper, as needed
- Paprika, as needed
- Worcestershire sauce, as needed
- Salad:
- 2 iceberg heads, cut into chunks
- 1/2 cup grated Cheddar
- 2 carrots, shredded
- 1 cucumber, sliced
- 1/4 cup sunflower seeds
Caramel Apples
By HeidiHo5
The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed ...
- 6 apples, cold, (refrigerated overnight)
- 1 (14 ounce) package individually wrapped caramels, unwrapped
- 2 tablespoons milk
Michael Symon's Cheesecake with Pretzel Crust
By HeidiHo5
For the Crust: Preheat your oven to 300 degrees
- For the Crust:
- 1 1/2 cup Pretzels (ground)
- 1/2 cup Graham Crackers (ground)
- 1/4 cup Granulated Sugar
- 8 tablespoons Unsalted Butter (melted)
- pinch Salt
- For the Filling:
- 24 ounces Cream Cheese (room temperature)
- 1 cup Sour Cream
- 1 cup Granulated Sugar
- 5 large Eggs
- 1 teaspoon Vanilla
- 10 ounces Strawberry Preserves (to serve)