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Recipes
CHOCOLATE MAGIC CAKE
By HeidiHo5
1. Preheat oven to 325 F degrees
- 4 eggs, at room temperature and separated
- 1 tbsp water
- 3/4 cup sugar (150 g)
- 1 stick of butter (125 g), melted
- 6.5 tbsp all purpose flour (65 g)
- 6 tbsp cocoa powder (50 g)
- 2 cups milk (500 ml), warmed up
- pinch of salt
- 1 tsp vanilla extract
- 1 tsp vinegar
Apple Tartlets
By HeidiHo5
Flaky phyllo cups are filled with a combination of Granny Smith apples, cinnamon and butter, then sprinkled with cr...
- 1/2 cup Marzetti® Old Fashioned Caramel Dip
- Two (2.1 oz.) packages frozen phyllo cups (15 per package), thawed
- 2 medium-sized Granny Smith apples, peeled, cored and diced into 1/2-inch pieces
- 1/4 tsp. ground cinnamon
- 2 tbsp. unsalted butter, divided
- 1/2 cup crushed shortbread or sugar cookies
- Confectioners' sugar
New York-Style Crumb Cake
By HeidiHo5
Don’t be tempted to substitute all-purpose flour for the cake flour, as doing so will make a dry, tough cake
- For the Crumb Topping:
- 1/3 cup granulated sugar (2 2/3 ounces)
- 1/3 cup dark brown sugar (2 2/3 ounces)
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon table salt
- 8 tablespoons unsalted butter (1 stick), melted and still warm
- 1 3/4 cups cake flour (7 ounces)
- For the Cake:
- 1 1/4 cups cake flour (5 ounces)
- 1/2 cup granulated sugar (3 1/2 ounces)
- 1/4 teaspoon baking soda
- 1/4 teaspoon table salt
- 6 tablespoons unsalted butter (3/4 stick), cut into 6 pieces, softened but still cool
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1/3 cup buttermilk
- Confectioners’ sugar for dusting
Fried Chicken
By HeidiHo5
Whisk together the buttermilk and hot sauce in a large bowl
- 4 cups buttermilk
- 2 tablespoons hot sauce
- 10 pieces bone-in chicken (white and dark meat)
- 1 cup all-purpose flour
- 1 cup panko
- 1 tablespoon kosher salt, plus more for sprinkling
- 2 teaspoons freshly ground black pepper
- Peanut oil, for frying
Double Chocolate Muffins
By HeidiHo5
Chocolate, Chocolate, and more Chocolate
- 3 ounces unsweetened chocolate
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup sour cream
- 1/2 cup milk
- 2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (12-ounce) bag semisweet chocolate chips
- Additional semisweet chocolate chips, for topping muffins (optional)
Dump Cakes
By HeidiHo5
Preheat the oven to 350 degrees F
- One 21-ounce can cherry pie filling
- One 15-ounce can crushed pineapple
- 1 box white cake mix (18 ounces)
- 1 1/2 sticks (12 tablespoons) butter
- 1 large can peaches in syrup
- 1 box white cake mix (18 ounces)
- 1 1/2 sticks (12 tablespoons) butter
- Whipped cream, for serving
Chicken Tacos
By HeidiHo5
1. marinate chicken in lemon/lime juice for an hour
- 1 pound skinless, boneless chicken breast halves, cut into bite size pieces
- 1 cup lemonade
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- sprinkle of cumin, corriander, chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 bay leaf
- 1 (12 ounce) package corn tortillas
- 1 head lettuce, shredded
- 2 large tomatoes, chopped
- 1 (8 ounce) package shredded sharp Cheddar cheese
- 1 (8 ounce) jar salsa
- 1 (8 ounce) container sour cream
Sticky Spicy Slow-Cooked Ribs
By HeidiHo5
Special equipment: a slow cooker Cut the racks into 2-rib pieces, season with salt and pepper and put into a slow ...
- 2 racks pork ribs
- Kosher salt and freshly ground black pepper
- One 13-ounce jar apricot preserves
- 1 cup ketchup
- 1/4 cup yellow mustard
- 1/4 cup soy sauce
- 6 cloves garlic, finely chopped
- 2 canned chipotle peppers in adobo, finely chopped
- 1 -inch piece fresh ginger, finely chopped
- Hot sauce, to taste
- 3 tablespoons cornstarch
Peppermint Meltaways
By HeidiHo5
In a small mixing bowl combine flour and cornstarch
- Peppermint Cream Cheese Frosting:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon peppermint extract
- 1 1/4 cup all-purpose flour
- 1/2 cup cornstarch
- crushed candy canes for garnish
- 1 (8 oz) package cream cheese
- 1/2 cup salted butter, softened
- 1 cup sifted powdered sugar
- 1 teaspoon peppermint extract
Cranberry Sauce
By HeidiHo5
Bring orange juice, orange zest, ginger, and cinnamon to a boil in a large pot
- 21 ounces or 3 cartons of cranberries cleaned and drained
- 1 and 1/2 cup fresh orange juice
- 1 and 1/2 tsp orange zest
- 1 and 1/2 tsp fresh ginger
- 1/2 tsp cinnamon
- 3/4 cup honey or coconut palm sugar
- 1 cup fresh pineapple diced small