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CHOCOLATE MAGIC CAKE

CHOCOLATE MAGIC CAKE

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1. Preheat oven to 325 F degrees

  • 4 eggs, at room temperature and separated
  • 1 tbsp water
  • 3/4 cup sugar (150 g)
  • 1 stick of butter (125 g), melted
  • 6.5 tbsp all purpose flour (65 g)
  • 6 tbsp cocoa powder (50 g)
  • 2 cups milk (500 ml), warmed up
  • pinch of salt
  • 1 tsp vanilla extract
  • 1 tsp vinegar
4.8/5 (13 Votes)

Apple Tartlets

Apple Tartlets

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Flaky phyllo cups are filled with a combination of Granny Smith apples, cinnamon and butter, then sprinkled with cr...

  • 1/2 cup Marzetti® Old Fashioned Caramel Dip
  • Two (2.1 oz.) packages frozen phyllo cups (15 per package), thawed
  • 2 medium-sized Granny Smith apples, peeled, cored and diced into 1/2-inch pieces
  • 1/4 tsp. ground cinnamon
  • 2 tbsp. unsalted butter, divided
  • 1/2 cup crushed shortbread or sugar cookies
  • Confectioners' sugar
4.5/5 (21 Votes)

New York-Style Crumb Cake

New York-Style Crumb Cake

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Don’t be tempted to substitute all-purpose flour for the cake flour, as doing so will make a dry, tough cake

  • For the Crumb Topping:
  • 1/3 cup granulated sugar (2 2/3 ounces)
  • 1/3 cup dark brown sugar (2 2/3 ounces)
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon table salt
  • 8 tablespoons unsalted butter (1 stick), melted and still warm
  • 1 3/4 cups cake flour (7 ounces)
  • For the Cake:
  • 1 1/4 cups cake flour (5 ounces)
  • 1/2 cup granulated sugar (3 1/2 ounces)
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon table salt
  • 6 tablespoons unsalted butter (3/4 stick), cut into 6 pieces, softened but still cool
  • 1 large egg
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1/3 cup buttermilk
  • Confectioners’ sugar for dusting
4.5/5 (22 Votes)

Fried Chicken

Fried Chicken

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Whisk together the buttermilk and hot sauce in a large bowl

  • 4 cups buttermilk
  • 2 tablespoons hot sauce
  • 10 pieces bone-in chicken (white and dark meat)
  • 1 cup all-purpose flour
  • 1 cup panko
  • 1 tablespoon kosher salt, plus more for sprinkling
  • 2 teaspoons freshly ground black pepper
  • Peanut oil, for frying
4.7/5 (10 Votes)

Double Chocolate Muffins

Double Chocolate Muffins

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Chocolate, Chocolate, and more Chocolate

  • 3 ounces unsweetened chocolate
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (12-ounce) bag semisweet chocolate chips
  • Additional semisweet chocolate chips, for topping muffins (optional)
0/5 (0 Votes)

Dump Cakes

Dump Cakes

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Preheat the oven to 350 degrees F

  • One 21-ounce can cherry pie filling
  • One 15-ounce can crushed pineapple
  • 1 box white cake mix (18 ounces)
  • 1 1/2 sticks (12 tablespoons) butter
  • 1 large can peaches in syrup
  • 1 box white cake mix (18 ounces)
  • 1 1/2 sticks (12 tablespoons) butter
  • Whipped cream, for serving
4.7/5 (9 Votes)

Chicken Tacos

Chicken Tacos

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1. marinate chicken in lemon/lime juice for an hour

  • 1 pound skinless, boneless chicken breast halves, cut into bite size pieces
  • 1 cup lemonade
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • sprinkle of cumin, corriander, chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 bay leaf
  • 1 (12 ounce) package corn tortillas
  • 1 head lettuce, shredded
  • 2 large tomatoes, chopped
  • 1 (8 ounce) package shredded sharp Cheddar cheese
  • 1 (8 ounce) jar salsa
  • 1 (8 ounce) container sour cream
0/5 (0 Votes)

Sticky Spicy Slow-Cooked Ribs

Sticky Spicy Slow-Cooked Ribs

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Special equipment: a slow cooker Cut the racks into 2-rib pieces, season with salt and pepper and put into a slow ...

  • 2 racks pork ribs
  • Kosher salt and freshly ground black pepper
  • One 13-ounce jar apricot preserves
  • 1 cup ketchup
  • 1/4 cup yellow mustard
  • 1/4 cup soy sauce
  • 6 cloves garlic, finely chopped
  • 2 canned chipotle peppers in adobo, finely chopped
  • 1 -inch piece fresh ginger, finely chopped
  • Hot sauce, to taste
  • 3 tablespoons cornstarch
4.5/5 (6 Votes)

Peppermint Meltaways

Peppermint Meltaways

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In a small mixing bowl combine flour and cornstarch

  • Peppermint Cream Cheese Frosting:
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon peppermint extract
  • 1 1/4 cup all-purpose flour
  • 1/2 cup cornstarch
  • crushed candy canes for garnish
  • 1 (8 oz) package cream cheese
  • 1/2 cup salted butter, softened
  • 1 cup sifted powdered sugar
  • 1 teaspoon peppermint extract
4.6/5 (14 Votes)

Cranberry Sauce

Cranberry Sauce

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Bring orange juice, orange zest, ginger, and cinnamon to a boil in a large pot

  • 21 ounces or 3 cartons of cranberries cleaned and drained
  • 1 and 1/2 cup fresh orange juice
  • 1 and 1/2 tsp orange zest
  • 1 and 1/2 tsp fresh ginger
  • 1/2 tsp cinnamon
  • 3/4 cup honey or coconut palm sugar
  • 1 cup fresh pineapple diced small
4.3/5 (9 Votes)