Menu Enter a recipe name, ingredient, keyword...

HeidiHo5's profile page

Recipes

Roasted Chicken with Orange Glaze

Roasted Chicken with Orange Glaze

By

For the orange citrus glaze: Whisk together the orange juice, orange zest, honey, oregano, sherry vinegar, 2 large ...

  • ORANGE CITRUS GLAZE:
  • 1 large navel orange, zested and juiced (1/2 cup)
  • 2 tablespoons honey
  • 2 tablespoons fresh oregano, chopped
  • 2 tablespoons sherry vinegar
  • Kosher salt and freshly ground black pepper
  • 1/2 cup canola oil
4.5/5 (2 Votes)

Crispy Mustard-Roasted Chicken

Crispy Mustard-Roasted Chicken

By

Preheat the oven to 350 degrees F

  • 4 cloves garlic
  • 1 tablespoon minced fresh thyme leaves
  • Kosher salt and freshly ground black pepper
  • 2 cups panko (Japanese bread flakes)
  • 1 tablespoon grated lemon zest (2 lemons)
  • 2 tablespoons good olive oil
  • 2 tablespoons unsalted butter, melted
  • 1/2 cup Dijon mustard, such as Grey Poupon
  • 1/2 cup dry white wine
  • 1 (3 1/2- to 4-pound) chicken, cut in eighths
0/5 (0 Votes)

Pizzelles

Pizzelles

By

This recipe calls for a batter-like dough and is baked on a pizzelle iron

  • 3 eggs
  • 3/4 cup white sugar
  • 1/2 cup butter, melted
  • 1 tablespoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
4.5/5 (2 Votes)

Coq Au Vin-guine

Coq Au Vin-guine

By

Heat 1 tablespoon olive oil in a large skillet over medium heat

  • 1/2 cup olive oil, divided
  • 1/4 pound pancetta, chopped
  • 1 pound cipollini onions, peeled and sliced in 1/2
  • 1/2 cup all-purpose flour
  • Salt and freshly ground black pepper
  • 1 1/2 pounds boneless skinless chicken breast, cut into bite-size pieces
  • 1 pound crimini mushrooms, sliced
  • 2 cloves garlic, chopped
  • 2 tablespoons tomato paste
  • 1 bottle medium-bodied Italian red wine
  • 3 sprigs fresh thyme, leaves removed
  • 1 tablespoon unsalted butter
  • 1 pound linguine
  • Fresh parsley leaves, roughly chopped
0/5 (0 Votes)

Broccoli Wild Rice Casserole

Broccoli Wild Rice Casserole

By

Add the wild rice to a medium saucepan with 5 cups of the chicken broth

  • 2 cups uncooked wild rice
  • 8 cups low-sodium chicken broth or stock, plus more if needed for thinning
  • 3 heads broccoli, cut into small florets
  • 8 tablespoons (1 stick) butter
  • 1 pound white button or cremini mushrooms, finely chopped
  • 1 medium onion, finely diced
  • 2 carrots, peeled and finely diced
  • 2 stalks celery, finely diced
  • 1/4 cup all-purpose flour
  • 1/2 cup heavy cream
  • 1 teaspoon salt, or more to taste
  • 1 teaspoon black pepper, or more to taste
  • 1 cup panko breadcrumbs
  • 2 tablespoons minced fresh parsley
4.7/5 (15 Votes)

Mini Toll House Whoopie Pies

Mini Toll House Whoopie Pies

By

You won't believe how soft and delicious these cute little Mini Toll House Whoopie cookie pies are! The chocolate m...

  • COOKIES
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup (1/2 stick) butter, softened
  • 1/4 cup packed brown sugar
  • 1/2 cup milk
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
  • CHOCOLATE MARSHMALLOW FILLING
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
  • 1 cup marshmallow crème
  • 2 tablespoons butter, softened
4.6/5 (60 Votes)

Raspberry Butter

Raspberry Butter

By

Mix thouroughly and store in fridge

  • 1 cup (2 sticks) butter at room temperature
  • 1/2 cup good raspberry jam (seeded)
  • 1/4 cup powdered sugar (you could add more–depending on the sweetness of your jam and your taste)
4.4/5 (15 Votes)

White Chicken Chili

White Chicken Chili

By

Place all ingredients except the corn chips in a crockpot

  • 1 32-ounce box chicken stock
  • 3 cans white beans, left undrained
  • 5 cups cooked chicken (rotisserie or boiled)
  • 1 16-ounce jar salsa
  • 1 8-ounce block pepper jack cheese, grated
  • 2 tsps ground cumin
  • 2 cloves, garlic minced
  • Black or White pepper to taste
  • 1/2 cup finely crushed tortilla corn chips (optional, if you like your chili thicker)
  • sour cream, for garnish
0/5 (0 Votes)

Spicy Buffalo Chicken Sandwiches

Spicy Buffalo Chicken Sandwiches

By

1.Heat oil over medium-high heat in a large skillet

  • 1 tablespoon olive oil
  • 2 pounds skinless chicken breast (or thighs), cut into 1 1/2-inch pieces and seasoned with salt and pepper
  • 1 yellow onion, diced
  • 3 garlic cloves, minced
  • 1 red bell pepper, seeded and diced
  • 1 can (14.5 ounces) crushed tomatoes
  • 1/4 cup hot-pepper sauce (I used Frank's)
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons yellow mustard
  • 1 tablespoon molasses, brown sugar or honey
4.4/5 (11 Votes)

Prosciutto and Cucumber Crostini with Arugula Mustard

Prosciutto and Cucumber Crostini with Arugula Mustard

By

Preheat the broiler to high

  • Mustard:
  • 2 cups baby arugula
  • 1/4 teaspoon salt
  • 1 clove garlic
  • 1/3 cup whole-grain mustard
  • 3 tablespoons maple syrup
  • Crostini:
  • 1 baguette
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/2 English cucumber, thinly sliced into ribbons with a vegetable peeler
  • 4 ounces prosciutto, thinly sliced, halved lengthwise
4.3/5 (8 Votes)