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Simple Perfect Enchiladas

Simple Perfect Enchiladas

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For the sauce: In a saucepan over medium-low heat, combine the canola oil and flour

  • 2 tablespoons canola oil
  • 2 tablespoons all-purpose flour
  • One 28-ounce can enchilada or Mexican red sauce
  • 2 cups chicken broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound ground beef
  • 1 medium onion, finely chopped
  • 1/2 teaspoon salt
  • Canola oil, for frying
  • 10 to 14 corn tortillas
  • Two 4-ounce cans diced green chilies
  • 1 cup chopped green onions
  • 1/2 cup chopped black olives
  • 3 cups grated sharp Cheddar cheese
  • Cilantro, for garnish
5/5 (1 Votes)

Best Buttermilk Waffles

Best Buttermilk Waffles

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In a large bowl, combine the flour, sugar, cornstarch, baking powder, baking soda, and salt

  • 1 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • 1/4 cup cornstarch
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/4 cup buttermilk
  • 2 large eggs
  • 1/2 cup unsalted butter, melted and cooled
  • 1 teaspoon vanilla extract
4/5 (1 Votes)

Blueberry French Toast Bake

Blueberry French Toast Bake

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Spray an 9 X 13-inch baking dish with cooking spray

  • 1 day old loaf French Bread, cut into one inch cubes
  • 12 ounces fresh blueberries or 2 cups frozen blueberries, thawed
  • 8 eggs
  • 2 cups milk
  • 1/2 cup heavy cream
  • 3/4 cup sugar
  • 2 tablespoons vanilla
  • 1/2 cup flour
  • 1/2 cup packed light brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 stick (8 tablespoons) cold butter
4.3/5 (14 Votes)

PW's Prime Rib with Rosemary Salt Crust

PW's Prime Rib with Rosemary Salt Crust

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Preheat the oven to 500 degrees F

  • 1 whole boneless rib eye (12 to 15 pounds)
  • Olive oil
  • 1/4 cup tri-color peppercorns
  • 5 sprigs fresh thyme
  • 3 sprigs fresh rosemary
  • 1/2 cup kosher salt
  • 1/2 cup minced garlic
0/5 (0 Votes)

Peas and Carrots

Peas and Carrots

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Melt the butter in a saute pan over medium heat

  • 2 tablespoons butter
  • 4 big carrots, cut into small dice
  • 16 ounces frozen peas
  • Salt and pepper
  • Fresh basil leaves, chopped
4.3/5 (3 Votes)

Fiesta Pinwheels

Fiesta Pinwheels

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Preheat oven to 350°F. If using crescent rolls: Unroll dough; separate into 2 long rectangles

  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 4 tablespoons sour cream
  • 1/4 cup Mexican Shredded Chicken
  • 4 tablespoons shredded Mexican Four Cheese Blend shredded cheese {I used Kraft}
  • 1/4 cup chopped green onions
  • salsa, optional
4.6/5 (9 Votes)

Lemon Crepes with Strawberry Coconut Filling

Lemon Crepes with Strawberry Coconut Filling

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Add flour, salt, lemon zest, eggs, and milk to your blender

  • Crepe Batter
  • 1 3/4 cup flour
  • 1/2 teaspoon salt
  • zest 1 lemon (about 1 tablespoon)
  • 3 eggs, at room temperature
  • 2 cups whole milk or half and half, at room temperature
  • Filling
  • 1 cup strawberries, hulled and diced
  • 2 teaspoons coconut extract
  • 8 ounces cool whip, thawed
  • 2 ounces cream cheese
  • optional: diced strawberries, sweetened coconut flakes
4.6/5 (19 Votes)

Plum Caprese Salad

Plum Caprese Salad

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Whisk together the champagne vinegar, white balsamic vinegar and a pinch of kosher salt

  • 1 tablespoon champagne vinegar
  • 1 teaspoon white balsamic vinegar
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons olive oil
  • 1 1/2 pounds heirloom tomatoes, various colors, cut into wedges
  • 3 ripe plums, cut into wedges
  • 8 ounces burrata cheese
  • 1/4 cup fresh basil leaves, thinly sliced
  • 10 fresh mint leaves, thinly sliced
  • Sea salt flakes, for garnishing
4.4/5 (5 Votes)

Onion Strings

Onion Strings

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Begin by peeling the onions and slicing very thinly, use a mandoline slicer if you can

  • 2 large onions
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1 scant tablespoon salt
  • Plenty of black pepper
  • 1/4 to 1/2 tablespoon cayenne pepper
  • Canola oil, for frying
4.3/5 (27 Votes)

Baked Macaroni and Cheese

Baked Macaroni and Cheese

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Heat the oven to 350 degrees F

  • Pasta:
  • 8 ounces elbow macaroni
  • 1 tablespoon kosher salt
  • Cheese Sauce:
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 1 tablespoon powdered mustard
  • 1/2 teaspoon paprika
  • 1/2 cup finely diced yellow onion
  • 1 bay leaf
  • 3 cups whole milk
  • 1 large egg
  • 12 ounces sharp Cheddar, shredded, divided
  • 1 teaspoon kosher salt
  • Fresh black pepper
  • Topping:
  • 1 cup panko breadcrumbs
  • 3 tablespoons unsalted butter, melted
4/5 (1 Votes)