Tropical Granola

By HeidiHo5

Ingredients

• 3 cups old fashioned rolled oats
• 3/4 cup macadamia nuts
• 1/4 cup walnut pieces
• 1/2 cup shredded coconut
• 1/4 cup flax seeds
• 2 tablespoons vegetable oil
• 1/2 cup agave syrup, maple syrup, honey, or a combination
• 1 cup dried tropical fruits, such as pineapple, mango, papaya

Details

Adapted from yummymummykitchen.com

Preparation

Step 1

Preheat oven to 325 degrees F. Line a large rimmed baking pan with parchment paper.

Toss oats, nuts, coconut, and seeds in a large bowl. Stir oil and syrup or honey in a smaller bowl. Then pour over oat mixture and stir until coated. Bake until golden brown 30-45 minutes, stirring occasionally. Let cool completely. Granola will get crunchy as it cools. Stir in fruit.