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Tropical Granola


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  • 3 cups old fashioned rolled oats
  • 3/4 cup macadamia nuts
  • 1/4 cup walnut pieces
  • 1/2 cup shredded coconut
  • 1/4 cup flax seeds
  • 2 tablespoons vegetable oil
  • 1/2 cup agave syrup, maple syrup, honey, or a combination
  • 1 cup dried tropical fruits, such as pineapple, mango, papaya


Adapted from


Step 1

Preheat oven to 325 degrees F. Line a large rimmed baking pan with parchment paper.

Toss oats, nuts, coconut, and seeds in a large bowl. Stir oil and syrup or honey in a smaller bowl. Then pour over oat mixture and stir until coated. Bake until golden brown 30-45 minutes, stirring occasionally. Let cool completely. Granola will get crunchy as it cools. Stir in fruit.


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