- 3 cups old fashioned rolled oats
- 3/4 cup macadamia nuts
- 1/4 cup walnut pieces
- 1/2 cup shredded coconut
- 1/4 cup flax seeds
- 2 tablespoons vegetable oil
- 1/2 cup agave syrup, maple syrup, honey, or a combination
- 1 cup dried tropical fruits, such as pineapple, mango, papaya
Adapted from yummymummykitchen.com
Preheat oven to 325 degrees F. Line a large rimmed baking pan with parchment paper.
Toss oats, nuts, coconut, and seeds in a large bowl. Stir oil and syrup or honey in a smaller bowl. Then pour over oat mixture and stir until coated. Bake until golden brown 30-45 minutes, stirring occasionally. Let cool completely. Granola will get crunchy as it cools. Stir in fruit.