Blueberry-Lemon Cake Donuts

Blueberry-Lemon Cake Donuts

Photo by Heidi S.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Ingredients

  • 2

    cups cake flour, sifted

  • ¾

    cup sugar

  • 2

    teaspoons baking powder

  • ¼

    teaspoon ground nutmeg

  • zest of one lemon

  • 1

    teaspoon salt

  • ¾

    cup buttermilk

  • 2

    eggs, lightly beaten

  • 2

    tablespoons butter, melter

  • 1

    cup fresh blueberries

Directions

1.In a large mixing bowl, sift together cake flour, sugar, baking powder, nutmeg and salt. Add lemon zest. 2.Add buttermilk, eggs and butter. Beat until just combined. Fill each doughnut cup approximately 2/3 cup full. 3.Bake 7 to 9 minutes at 425. 4.Finish donuts with glaze of powdered sugar, milk and lemon juice.


Nutrition

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