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Rustic Braided Strawberry Tart

Rustic Braided Strawberry Tart

By

Preheat the oven to 400 degrees F

  • 4 ounces cream cheese, at room temperature
  • 1/2 cup plus 1 tablespoon granulated sugar
  • 1 1/2 pounds strawberries, hulled and quartered
  • 3 tablespoons all-purpose flour, plus more for dusting
  • 1 tablespoon cornstarch
  • 1 teaspoon pure vanilla extract
  • Pinch salt
  • 1 sheet frozen puff pastry, thawed (half of a 17.3-ounce package)
  • 1 large egg, beaten
  • 2 tablespoons turbinado sugar
  • Confectioners' sugar, for dusting
0/5 (0 Votes)

Grilled Cheese with Caramelized Onions

Grilled Cheese with Caramelized Onions

By

Heat the canola oil and 1 tablespoon butter in a large saute pan over medium heat

  • 2 tablespoons canola oil
  • 5 tablespoons unsalted butter, softened
  • 2 large onions, sliced
  • 2 teaspoons sherry vinegar
  • 1 teaspoon sugar
  • 12 slices rustic Italian bread (each about 1/2-inch thick)
  • 8 ounces Gruyere, thinly sliced
4.3/5 (13 Votes)

Chive Risotto Cakes

Chive Risotto Cakes

By

Bring a large (4-quart) pot of water to a boil over medium-low heat and add 1/2 tablespoon salt and the Arborio ric...

  • Kosher salt
  • 1 cup uncooked Arborio rice
  • 1/2 cup Greek yogurt
  • 2 extra-large eggs
  • 3 tablespoons minced fresh chives
  • 1 1/2 cups grated Italian fontina cheese (5 ounces)
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup panko (Japanese dried bread flakes)
  • Good olive oil
0/5 (0 Votes)

Wendy's Chili

Wendy's Chili

By

In a large skillet, brown the ground beef

  • 2 pounds fresh ground beef
  • 1 quart tomato juice
  • 1 (29-ounce) can tomato purée
  • 1 (15-ounce) can red kidney beans, drained
  • 1 (15-ounce) can pinto beans, drained
  • 1 medium-large onion, chopped (about 1 1/2 cups)
  • 1/2 cup diced celery
  • 1/4 cup diced green bell pepper
  • 1/4 cup chili powder (use less for milder chili)
  • 1 teaspoon ground cumin (use more for real flavor)
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon sugar
  • 1/8 teaspoon cayenne pepper
4.5/5 (57 Votes)

Pancake Mix Raspberry Cinnamon Rolls

Pancake Mix Raspberry Cinnamon Rolls

By

In a measuring cup, stir warm water, yeast and 1 tablespoon of sugar together

  • for the dough-
  • 1/2 cup warm water
  • 2 1/4 teaspoons quick rise yeast
  • 1/4 cup + 1 tablespoon granulated sugar
  • 2 1/2 cups Krusteaz Buttermilk Pancake Mix, divided
  • 1/4 cup melted butter
  • for the filling-
  • 1/3 cup seedless raspberry jam
  • 3 tablespoons granulated sugar
  • 2 teaspoons ground cinnamon
  • for the glaze-
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla
  • splash milk
4.5/5 (11 Votes)

Orange Brulee

Orange Brulee

By

Special equipment: a kitchen blowtorch Slice the orange in half and blot dry with a paper towel

  • 1 large orange
  • 1/2 teaspoon butter
  • 1 tablespoon sugar
0/5 (0 Votes)

Fried Chicken

Fried Chicken

By

Whisk together the buttermilk and hot sauce in a large bowl

  • 4 cups buttermilk
  • 2 tablespoons hot sauce
  • 10 pieces bone-in chicken (white and dark meat)
  • 1 cup all-purpose flour
  • 1 cup panko
  • 1 tablespoon kosher salt, plus more for sprinkling
  • 2 teaspoons freshly ground black pepper
  • Peanut oil, for frying
4.6/5 (7 Votes)

Little Italy Spaghetti and Meatballs

Little Italy Spaghetti and Meatballs

By

A classic spaghetti and meatballs

  • For the Mealballs:
  • 1 pound ground beef
  • 1/2 pound ground veal
  • 1/2 pound ground pork
  • 2 Egg
  • 2 small Idaho potatoes
  • 1/2 cup plain bread crumbs
  • 1 1/2 cups Pecorino Romano plus more for garnish
  • 1/4 cup chopped parsley
  • 1/2 teaspoon sea salt
  • 2 cloves garlic (peeled)
  • Olive Oil
  • For the Marinara Sauce:
  • 3 28-ounce cans whole peeled San Marzano tomatoes
  • 6-7 cloves of garlic (smashed)
  • 3 tablespoons extra-virgin olive oil
  • 3 " rind of Parmigiano-Reggiano
  • 1 cup basil (torn)
  • pinch of sea salt
  • pinch of red pepper flakes
  • 1 cup ricotta cheese
  • 2 pounds bucatini or Perciatelli (cooked according to package instructions)
4.2/5 (11 Votes)

Spaghetti w/My Mama's Meatballs

Spaghetti w/My Mama's Meatballs

By

Spray a large saucepan with 4 sprays of olive oil spray

  • Olive oil cooking spray
  • 2 cloves garlic, chopped
  • 1/2 cup chopped onion
  • Dried red chili flakes
  • 1 cup fat-free reduced sodium chicken stock, such as College Inn Fat-Free Light Sodium
  • 1 1/2 cups red pack tomato puree
  • 1 1/2 cups red pack diced tomatoes
  • 1/2 medium eggplant, halved lengthwise
  • Salt
  • 6 ounces lean ground turkey breast, such as Jennie-O
  • 4 ounces 94-percent fat-free ground beef sirloin, such as Laura's Lean 94-percent
  • 2 ounces extra-lean ground pork, such as Farmer John's
  • 1 egg white
  • 1/4 cup fresh parsley leaves, chopped
  • 1/2 ounce Parmigiano-Reggiano
  • 2 cups puffed kamut
  • 6 ounces 100-percent kamut spaghetti
4.7/5 (3 Votes)

S'mores Apples

S'mores Apples

By

"Caramel apples are studded with graham crackers and marshmallows and drizzled with chocolate for a treat you can't...

  • 6 Granny Smith apples
  • 6 wooden sticks
  • 1 (14 ounce) package individually wrapped caramels, unwrapped
  • 2 tablespoons water
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups miniature marshmallows
  • 1 1/2 cups crushed graham crackers
  • 1 cup semi-sweet chocolate chips
4/5 (1 Votes)