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Lentil Stew with Sausage

Lentil Stew with Sausage

By

SimplyRecipe

  • You can easily double or triple the recipe for a larger group or for make ahead leftovers.
  • Ingredients
  • 1/3 pound of bacon (about 5 thick slices), cut into 1-inch by 1/4-inch strips
  • 1 medium-large yellow or white onion, chopped (about 1 1/4 cups)
  • 2-3 large carrots, diced (2/3 cup)
  • 2-3 large ribs celery, diced (2/3 cup)
  • 1 teaspoon ground cumin
  • 2 cloves garlic, minced (about 2 teaspoons)
  • 1 pound brown or green dry lentils, rinsed and picked over to remove anything that shouldn't be there (like a small rock for example)
  • 3 cups water
  • 3 cups chicken stock* (can sub water for a total of 6 cups of liquid)
  • 1/2 teaspoon dry thyme
  • 1 bay leaf
  • 1/2 pound Italian sausage (mild, sweet, or spicy, your choice) or smoked sausage, in links (about 2-3 links)
  • 1 teaspoon sherry vinegar (can sub cider vinegar)
  • 1/4 cup chopped fresh parsley, with a little extra for garnish
5/5 (1 Votes)

Corn Casserole

Corn Casserole

By

abc news recipe Servings: 4 Difficulty: Moderate Cook Time: 1-30 min Taunia's mom came up with this side dish...

  • 1 can creamed corn (15-ounce)
  • 1 can whole kernel corn (15-ounce), undrained
  • 2 eggs, beaten
  • 2 tablespoons sugar
  • 1/3 cup corn bread mix (from package)
  • 1/4 cup unsalted butter, melted
  • 2 jalapenos, stemmed, seeded, and minced
  • 1 cup grated sharp cheddar cheese, divided
4.7/5 (3 Votes)

ARROZ CON QUESO

ARROZ CON QUESO

By

Cocine el arroz en el agua hirviendo con aceite y sal a gusto

  • 1 Taza de arroz
  • 1/2 Taza de leche
  • 1 Taza de queso chaqueño o menonita, cortado en láminas
  • 2 1/2 Tazas de agua
  • 1 Cuchara de aceite
  • Sal a gusto
0/5 (0 Votes)

Chicken Milanese

Chicken Milanese

By

PREP TIME 25 min TOTAL TIME 25 min SERVINGS 4

  • Chicken
  • 4 boneless skinless chicken breasts (about 1 1/4 lb)
  • 3/4 cup Progresso® Italian style bread crumbs
  • 1/4 cup freshly grated Parmesan cheese (1 oz)
  • 1/3 cup Gold Medal® all-purpose
  • 2 eggs, lightly beaten
  • 1 tablespoon olive or vegetable oil
  • Arugula Salad
  • 2 tablespoons olive or vegetable oil
  • 1 teaspoon lemon
  • 1/4 teaspoon salt
  • 1 /teaspoon coarsely ground pepper
  • cups arugula
  • Sauce and Shaved Parmesan
  • 1 cup tomato pasta sauce, heated
  • 1/2 cup shaved Parmesan cheese (about 1.6 oz)
4.3/5 (3 Votes)

Jambalaya

Jambalaya

By

Betty Crocker PREP TIME 10Min TOTAL TIME 7Hr 40Min SERVINGS 2

  • 1/2 cup chopped celery
  • 2 cloves garlic, finely chopped
  • 1 can (14 1/2 ounces) diced tomatoes with green pepper and onion, undrained
  • 1/2 cup chopped fully cooked smoked sausage
  • 1 teaspoon parsley flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried thyme leaves
  • 1/8 teaspoon pepper
  • 4 drops red pepper sauce
  • 6 ounces uncooked peeled deveined medium shrimp, thawed if frozen
  • 1 cup hot cooked rice
0/5 (0 Votes)

Tuscan-Pasta with Tomato-Basil Cream

Tuscan-Pasta with Tomato-Basil Cream

By

Easy One-Dish Dinners By Southern Living

  • 1 (20-oz.) package refrigerated four-cheese ravioli
  • 1 (16-oz.) jar sun-dried tomato Alfredo sauce
  • 2 Tbsp. white wine
  • 2 medium-size fresh tomatoes, chopped
  • 1/2 cup chopped fresh basil
  • 1/3 cup grated Parmesan cheese
  • Garnish: fresh basil strips
4.3/5 (7 Votes)

Tuscan Rosemary Chicken and White Beans

Tuscan Rosemary Chicken and White Beans

By

Betty Crocker PREP TIME 30 Min TOTAL TIME 30 Min SERVINGS 4

  • 1/3 cup Italian dressing
  • 4 boneless skinless chicken breasts (about 1 1/4 lb)
  • 1/4 cup water
  • 2 medium carrots, sliced (1 cup)
  • 2 medium stalks celery, sliced (1 cup)
  • 1/4 cup coarsely chopped drained sun-dried tomatoes in oil
  • 1 teaspoon dried rosemary leaves, crushed
  • 1 can (19 oz) Progresso® cannellini beans, drained, rinsed
0/5 (0 Votes)

Express Jambalaya

Express Jambalaya

By

Betty Crocker You're only moments away from a Creole adventure when you combine recipe-ready cut-up chicken with

  • 1 pound boneless skinless chicken breast halves, cut into 3/4- to 1-inch pieces
  • 1 package (6.8 ounces) rice and vermicelli mix with Spanish seasonings
  • 2 cups water
  • 1 can (14 1/2 ounces) chunky tomatoes with crushed red pepper, undrained
  • 1/2 pound fully cooked Polish sausage, cut into 1/2-inch slices
0/5 (0 Votes)

Chow Mein Casserole

Chow Mein Casserole

By

Betty Crocker PREP TIME 10 Min TOTAL TIME 1 Hr 20 Min SERVINGS 4

  • 1/2 lb lean (at least 80%) ground beef
  • 1/2 teaspoon garlic pepper blend
  • 1 cup uncooked regular long-grain rice
  • 1 3/4 cups Progresso® beef flavored broth (from 32-oz carton)
  • 1/4 cup teriyaki sauce (from 10-oz bottle)
  • 1/4 cup water
  • 1 can (28 oz) stir-fry vegetables, rinsed, drained
  • 1/2 cup chow mein noodles
  • 1/4 cup cashew pieces, if desired
  • Additional teriyaki sauce, if desired
5/5 (2 Votes)

Grilled Veggie and Steak

Grilled Veggie and Steak

By

Betty Crocker PREP TIME 20Min TOTAL TIME 30Min SERVINGS 8

  • 1 package (6 oz) small fresh portabella mushrooms
  • 1/2 lb boneless beef sirloin steak (about 3/4 inch thick), trimmed of fat and cut in 3/4-inch cubes
  • 1 cup frozen small whole onions (from 1-lb bag), thawed
  • 1/2 cup plus 2 tablespoons balsamic vinaigrette
  • 1/2 cup halved grape or cherry tomatoes
4.5/5 (6 Votes)