Chow Mein Casserole

Betty Crocker PREP TIME 10 Min TOTAL TIME 1 Hr 20 Min SERVINGS 4

Photo by Jacqueline M.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    lb lean (at least 80%) ground beef

  • 1/2

    teaspoon garlic pepper blend

  • 1

    cup uncooked regular long-grain rice

  • 1 3/4

    cups Progresso® beef flavored broth (from 32-oz carton)

  • 1/4

    cup teriyaki sauce (from 10-oz bottle)

  • 1/4

    cup water

  • 1

    can (28 oz) stir-fry vegetables, rinsed, drained

  • 1/2

    cup chow mein noodles

  • 1/4

    cup cashew pieces, if desired

  • Additional teriyaki sauce, if desired

Directions

1 Heat oven to 375°F. In 10-inch nonstick skillet, crumble beef; sprinkle with garlic pepper. Cook over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. 2 In ungreased 11x7-inch (2-quart) glass baking dish, mix beef, rice, broth, 1/4 cup teriyaki sauce and the water. Stir in vegetables. Cover baking dish with foil. 3 Bake 50 to 55 minutes or until rice is tender. Uncover and stir; sprinkle with chow mein noodles and cashews. Bake uncovered 10 to 15 minutes longer or until noodles and cashews are golden brown.

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