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Recipes
Classic Carrot Salad
By jackiemo
SimplyRecipe
- 3-4 cups freshly grated carrots
- 1/2-1 cup raisins
- 1 large apple, cored and chopped
- 1/4 to 1/3 cup mayonnaise
Muffuletta-Style Grilled Ham-and-Cheese Sandwiches
By jackiemo
Rachael Ray recipe (4 servings)
- 1 cup giardiniera (Hot pickled vegetable salad), drained
- 1 cup packed baby arugula leaves
- 1/4 cup pitted green olives
- 8 slices pullman-style white bread
- 4 tablespoons butter, softened
- 8 thick slices provolone cheese
- 8 thin slices prosciutto cotto or boiled ham
- 8 thin slices hot soppressata
- 8 thin slices genoa salami
Pastel de choclo y carne
By jackiemo
Receta chilena del Diario Las Americas
- 4 a 5 personas
- 6 choclos (mazorca de maíz tierno)
- 1 cebolla
- 1 cucharada de aceite vegetal
- 8 onzas de posta negra (carne molida)
- 3 huevos
- 1 taza de leche
- 1/2 taza de aceitunas negras
- 1/2 taza de pasitas
- 1 cucharada de mantequilla
- Sal y pimienta molida, al gusto
- 5 tutos (muslos de pollo cocidos
- 2 cucharadas de aceite con pimentón
Beef Stroganoff
By jackiemo
Betty Crocker PREP TIME 15 min TOTAL TIME 8 hr 15 min SERVINGS 8
- 2 2
- pounds beef stew meat
- 1 1
- cup chopped onion
- 1 1
- can (10 3/4 ounces) condensed cream of golden mushroom soup
- 1 1
- can (10 3/4 ounces) condensed cream of onion soup
- 1 1
- jar (6 ounces) Green Giant® sliced mushrooms, drained
- 1/4 1/4
- teaspoon pepper
- 1 1
- package (8 ounces) cream cheese, cubed
- 1 1
- container (8 ounces) sour cream
- 6 6
- cups hot cooked noodles or rice
Pappadeaux Dirty Rice
By jackiemo
When you're wanting Pappadeaux's dirty rice but don't want to leave the house, this copycat recipe will satisfy you...
- DIRTY RICE SEASONING MIX:
- 2 cups uncooked long grain rice
- 2 tablespoon dirty rice seasoning (see below)
- 1/2 cup onion, medium dice
- 2 cups steamed long grain rice
- 1 bay leaf
- 1 tablespoon garlic, minced fine
- 1 pound ground meat mixture (see below)
- 4 cups chicken stock
- 1 tablespoon vegetable oil
- 1/2 cup green bell pepper
- 2 teaspoons cayenne pepper
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons black pepper
- 1 1/4 teaspoons sweet paprika
- 1 teaspoon dry mustard (Coleman's is best)
- 1 teaspoon ground cumin
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon dried oregano leaves
- Thyme and oregano, all to taste
- GROUND MEAT MIXTURE includes chicken lilvers, gizzards, and pork in equal portions to make a pound of meat.
- SEASONING MEAT MEXTURE Includes red pepper, salt, black pepper, paprika, dry mustard, comino, thyme and oregano, all to taste.
Spaghetti Carbonara
By jackiemo
kitchen daily 25 mins total 10 mins pre
- 1 box Barilla Thick Spaghetti
- 8 ounces pancetta or bacon, cut into thin strips
- 1/4 cup extra virgin olive oil
- 4 eggs, slightly beaten
- 1 1/4 cups freshly grated Romano cheese
- freshly ground black pepper (to taste)
Chicken Carbonara
By jackiemo
Betty Crocker Turn leftover cooked chicken into this creamy, fragrant pasta experience! PREP TIME 10 Min TO
- 1 package (7 ounces) spaghetti
- 8 slices bacon, cut into 1/2-inch pieces
- 1 medium onion, chopped (1/2 cup)
- 1 garlic clove, finely chopped
- 2 cups cut-up cooked chicken
- 1/2 cup grated Parmesan cheese
- 1/2 cup whipping (heavy) cream
Chicken Wild Rice Amandine
By jackiemo
Betty Crocker recipe Prep Time 35 Minutes Total Time 1:50 Hr:Mins Makes 8 servings
- 1 1/2 cups uncooked wild rice
- 1 tablespoon oil
- 1 1/2 lb. boneless skinless chicken breast halves, cubed
- 1/4 cup chopped onion
- 1 (8-oz.) pkg. (3 cups) sliced fresh mushrooms
- 2 (14 1/2-oz.) cans ready-to-serve chicken broth
- 1/4 cup soy sauce
- 1/4 teaspoon hot pepper sauce
- 1/4 cup all-purpose flour
- 1 (8-oz.) can sliced water chestnuts, drained
- 1/2 cup slivered almonds
Bacon-Wrapped Chicken Breasts With Chile Cheese Sauce
By jackiemo
Rachael Ray recipe (4 servings)
- 8 slices bacon
- 4 boneless, skinless chicken breast halves, cut in half lengthwise (Making 8 long pieces)
- 1 10.75-ounce can condensed cheddar cheese soup
- 1/3 cup milk
- 1 teaspoon chopped canned chipotle peppers or bottled chipotle hot pepper sauce (or to taste) Dash Worcestershire sauce
French Onion Soup
By jackiemo
SimplyRecipe The trick to a great French onion soup is starting with good stock
- 6 large red or yellow onions, peeled and thinly sliced.
- Olive oil
- 1/4 teaspoon of sugar
- 2 cloves garlic, minced
- 8 cups of beef stock, chicken stock, or a combination of the two (traditionally the soup is made with beef stock)
- 1/2 cup of dry vermouth or dry white wine
- 1 bay leaf
- 1/4 teaspoon of dry thyme
- Salt and pepper
- 8 slices of toasted French bread
- 1 1/2 cups of grated Swiss Gruyere with a little grated Parmesan cheese