Jackiemo's profile page
Recipes
Broccoli Salad
By jackiemo
*
- 1 teaspoon salt
- 5-6 cups fresh broccoli florets (about 1 pound of florets)
- 1/2 cup toasted slivered almonds
- 1/2 cup cooked, crumbled bacon
- 1/4 cup of red onion, chopped
- 1 cup of frozen peas, thawed (or fresh peas if you can get them)
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1/4 cup honey
Easy Beef Taco Skillet
By jackiemo
Betty Crocker Prep Time 10 Minutes Total Time 35 Minutes Makes 5 servings
- 1 lb lean (at least 80%) ground beef
- 3 cups hot water
- 1 box Hamburger Helper® crunchy taco
- 1 can (15 oz) spicy chili beans in sauce, undrained
- 1/3 cup milk
- 1 cup shredded lettuce
- 1 large tomato, chopped (1 cup)
Chicken and Biscuits
By jackiemo
Betty Crocker Prep Time 30 Minutes Total Time 30 Minutes Makes 6 servings
- 2 1/4 cups Original Bisquick® mix
- 2/3 cup milk
- 1 tablespoon vegetable oil
- 4 boneless skinless chicken breasts (about 1 1/4 lb), cut into 1-inch pieces
- 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon pepper
- 1/2 teaspoon Dijon mustard
- 1 bag (12 oz) Green Giant ® Valley Fresh Steamers™ frozen mixed vegetables
- 1 container (10 oz) refrigerated Alfredo pasta sauce
Italian Sausage Spaghetti
By jackiemo
Martha Stewart recipe
- 1 large Italian sweet sausage
- 1 large Italian hot and spicy sausage
- 1 yellow onion, chopped
- 2 cloves of garlic
- 3/4 large (28 oz) can of whole tomatoes
- Olive oil
- 1 lb (16 oz) spaghetti pasta
- Salt
- Grated Parmesan cheese
Grilled Nacho Cheeseburgers
By jackiemo
Betty Crocker Prep Time 05 Minutes Total Time 15 Minutes Makes 8 sandwiches
- 8 frozen lean ground beef patties
- 1/2 to 1 teaspoon garlic pepper
- 1/2 cup mild or spicy nacho cheese sauce
- 8 green onions, sliced
- 8 hamburger buns, split and toasted
Chicharrones de Pollo
By jackiemo
Simply Recipes We first encountered these spicy chicken nuggets in a special issue of Gourmet (Sept 2007) that...
- 1/4 cup dark rum
- 1/4 cup lime juice
- 1/4 cup soy sauce
- 1 Tbsp sugar
- 1 1/2 pounds boneless chicken thighs or breasts, cut into 1 1/2-inch pieces
- Vegetable oil (canola oil, grapeseed oil, peanut oil or other high smoke point oil)
- 1/2 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon paprika (hot or sweet)
- Lime wedges
- Hot sauce
Grilled Onion-Topped Caesar Burgers
By jackiemo
Betty Crocker Prep Time 30 Minutes Total Time 30 Minutes Makes 4 sandwiches
- 1 lb lean (at least 80%) ground beef
- 2 tablespoons chopped fresh parsley
- 1/2 cup Caesar dressing
- 1/2 teaspoon peppered seasoned salt
- 1 small sweet onion, cut into 1/4- to 1/2-inch slices
- 1 1/2 cups shredded romaine lettuce
- 2 tablespoons freshly shredded Parmesan cheese
- 4 burger buns, split
Moroccan Chicken Kabobs
By jackiemo
Betty Crocker: PREP TIME 15 Min TOTAL TIME 15 Min SERVINGS 4
- 1/2 cup apricot preserves
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground coriander
- 1/2 teaspoon salt
- 4 boneless skinless chicken breasts (1 1/2 lb), cut into 1 1/2-inch pieces
- Cooking spray
Rosemary Roast Chicken
By jackiemo
Betty Crocker Prep Time 20 Minutes Total Time 2:15 Hrs:Mins Makes 6 servings
- 3- to 3 1/2-lb whole broiler-fryer chicken
- 1 1/2 lb buttercup or acorn squash, peeled and cut into 1/2-inch rings or slices, then cut crosswise in half
- 2 medium onions, cut into 1-inch wedges (2 cups)
- 1/2 cup butter or margarine, melted
- 1/4 cup lemon juice
- 2 tablespoons honey
- 2 teaspoons dried rosemary leaves, crumbled
- 1 clove garlic, finely chopped
Beer Battered Grilled Cheese Sandwiches
By jackiemo
PREP TIME 20 min TOTAL TIME 25 min SERVINGS 2
- 6 6
- slices hickory-smoked bacon
- 4 4
- slices rustic white bread
- 2 2
- slices provolone cheese (3/4 oz each)
- 2 2
- slices Cheddar cheese (3/4 oz each)
- 1 1
- egg
- 3/4 3/4
- cup pale ale beer
- 1/4 1/4
- cup Gold Medal® all-purpose flour
- 1/4 1/4
- teaspoon chipotle chili powder
- 1 1
- tablespoon butter