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Recipes
Chicken Tortilla Soup
By jackiemo
Betty Crocker PREP TIME 35 Min TOTAL TIME 35 Min SERVINGS 6
- 1 carton (32 oz) Progresso® chicken broth (4 cups)
- 1 cup Old El Paso® Thick ‘n Chunky salsa
- 2 cups shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
- 3/4 cup crushed tortilla chips
- 1 medium avocado, pitted, peeled and chopped
- 1 1/2 cups shredded Monterey Jack cheese (6 oz)
- 2 tablespoons chopped fresh cilantro
- Lime wedges, if desired
Tomato-Lentil Soup
By jackiemo
Betty Crocker recipe
- 1 tablespoon olive or vegetable oil
- 1 large onion, finely chopped (1 cup)
- 1 medium stalk celery, cut into 1/2-inch pieces
- 2 cloves garlic, finely chopped
- 2 medium carrots, cut into 1/2-inch pieces (1 cup)
- 1 cup dried lentils (8 oz), sorted, rinsed
- 4 cups water
- 4 teaspoons vegetable bouillon granules
- 1 teaspoon dried thyme leaves
- 1/4 teaspoon pepper
- 1 dried bay leaf
- 1 can (28 oz) Muir Glen® organic diced tomatoes, undrained
Guacamole
By jackiemo
Yields: 2-4 servings
- 2 ripe avocados
- 1/2 red onion, minced (about 1/2 cups)
- 1-2 Serrano chilis, stems and seeds removed, minced
- 2 tbsp cilantro leaves, finely chopped
- 1 tbsp fresh lime or lemon juice
- 1/2 tsp course salt
- dash of freshly ground black pepper
- 1/2 ripe tomato, seeds and pulp removed, chopped
Grilled Parmesan-Turkey Burgers
By jackiemo
Betty Crocker Prep Time 25 Minutes Total Time 25 Minutes Makes 4 sandwiches
- 1 lb ground turkey
- 1/3 cup grated Parmesan cheese
- 1 tablespoon chopped fresh chives
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 4 hamburger buns, split
- Red onion rings, if desired
Beef Tacos
By jackiemo
Yields: 4 servings Cook time: 30 minutes
- Spicy Slaw:
- 1 small cabbage
- 1 carrot
- 1 Serrano chili, seeded, sliced thinly
- 2 teaspoons cider vinegar
- kosher salt
- black pepper
- Beef:
- 1 lb beef tenderloin, cut into thin strips
- 1/2 yellow onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 teaspoon cumin
- 1/2 teaspoon ancho chili powder
- Creamy Sauce:
- 1/2 cup sour cream
- 1 teaspoon chipotle powder
Ground Beef Stew over Garlic Mashed Potatoes
By jackiemo
Betty Crocker Prep Time 25 Minutes Total Time 25 Minutes Makes 4 servings
- 1/2 lb lean (at least 80%) ground beef
- 1/4 cup chopped onion
- 1 cup Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
- 1 can (14.5 oz) diced tomatoes, drained
- 1 jar (12 oz) beef gravy
- 1/4 teaspoon dried marjoram leaves
- 1/4 teaspoon pepper
- 1 1/3 cups water
- 2 tablespoons butter or margarine
- 1/2 teaspoon garlic salt
- 1/3 cup milk
- 1 cup Betty Crocker® Potato Buds® mashed potatoes (dry)
- 1 tablespoon chopped fresh parsley
Home-Style Minestrone
By jackiemo
Betty Crocker recipe
- 1/4 cup extra-virgin olive oil
- 6 medium cloves garlic, chopped
- 2 cups finely chopped yellow onions (2 small)
- 1 cup diced celery (2 medium stalks)
- 1 cup diced carrots (2 medium)
- 1 tablespoon finely chopped fresh rosemary or thyme leaves
- 1 can (15 oz) Progresso® cannellini beans, drained
- 1 1/2 cups Muir Glen® organic diced tomatoes, undrained (half of 28-oz can)
- 4 cups diced green or yellow zucchini (5 small)
- 1 cup uncooked tubetti pasta or other small tube pasta (4 oz)
- 2 cartons (32 oz each) Progresso® reduced-sodium chicken broth
- Salt and freshly ground black pepper, if desired
- 1/2 cup shredded Parmesan cheese
Fried Egg Chilaquiles
By jackiemo
15 mins total 0 mins prep
- 1 16-ounce jar tomatillo salsa
- 1/2 cup water
- 3/4 cup coarsely chopped cilantro, divided
- 1 quart coarsely broken good-quality plain corn tortilla chops, not baked or low-fat
- 4 fried eggs
- 1/4 cup sour cream thinned with 1 tablespoon water or milk
- 1/4 cup chopped white onion
- 1/4 cup crumbled cotija or feta cheese
Quick Bolognese Sauce
By jackiemo
SimplyRecipe Real Bolognese sauce requires hours of simmering
- 2 tablespoons extra-virgin olive oil
- 1 small yellow onion, chopped
- 1 rib of celery, chopped
- 1 carrot, chopped
- 2 pounds ground chuck
- 3/4 cup dry red wine
- 1 cup chicken broth
- 1 cup crushed tomatoes
- 1/2 teaspoon salt, optional
Grilled Taco Burgers
By jackiemo
Betty Crocker Prep Time 25 Minutes Total Time 25 Minutes Makes 6 sandwiches
- 5 large tortilla chips, crushed (about 1/4 cup)
- 1/4 cup Old El Paso® taco sauce
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 lb extra-lean (at least 90%) ground beef
- 6 slices (1 oz each) pepper Jack cheese
- 6 burger buns, split
- Olive oil cooking spray
- 3/4 cup shredded lettuce
- 1 medium tomato, coarsely chopped