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Recipes
Tuna Florentine
By jackiemo
BETTY CROCKER recipe
- 1 box (8.4 oz) Betty Crocker® Tuna Helper® creamy Parmesan
- 2 cups water
- 1 2/3 cups milk
- 3 tablespoons butter or margarine
- 1/4 teaspoon garlic powder
- 1 can (5 oz) tuna in water, drained
- 1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
- 1 cup cherry tomatoes, halved
- 1 tablespoon lemon juice
- 2 tablespoons grated Parmesan cheese
Chicken Enchiladas
By jackiemo
SimplyRecipe
- 1 small onion, chopped (about a cup)
- Vegetable oil - grapeseed or olive
- 2 small cloves garlic, minced
- 1 14.5-ounce can tomatoes, preferably fire-roasted if you can get it
- 2 Tbsp red chili powder
- 1 teaspoon sugar
- 1/2 cup to a cup of water
- 12 corn tortillas
- Grapeseed oil, peanut oil or canola oil - a high smoke point vegetable oil
- 2-3 cups of cooked chicken, shredded or chopped
- Salt
- 2 cups grated cheese (about 1/3 lb)
Grilled Cheese-Tomato Soup
By jackiemo
Betty Crocker recipe
- 1 can (19 oz) Progresso® Vegetable Classics tomato basil soup
- 2 packages (1.5 oz each) colby-Monterey Jack cheese blend cubes (individual size)
- 1/2 cup croutons, divided into 2 resealable sandwich-sized food storage plastic bags
Grilled Corn-Stuffed Turkey Burgers
By jackiemo
Betty Crocker Prep Time 30 Minutes Total Time 30 Minutes Makes 4 sandwiches
- 1 1/4 lb ground turkey
- 1/2 cup Progresso® plain bread crumbs
- 1 tablespoon canned chopped chipotle chiles in adobo sauce
- 1/2 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
- 2 tablespoons Old El Paso® Thick 'n Chunky salsa
- 1 tablespoon chopped fresh cilantro
- 1/2 teaspoon salt
- 4 slices (3/4 oz each) Cheddar cheese
- 4 hamburger buns, split
Thai Chicken Salad
By jackiemo
Betty Crocker Prep Time 20 Minutes Total Time 20 Minutes Makes 6 to 8 servings
- Peanut Sauce
- 1/4 cup reduced-sodium soy sauce
- 1/4 cup creamy peanut butter
- 2 tablespoons packed brown sugar
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon grated gingerroot
- Dash of ground red pepper (cayenne)
- 1 clove garlic, finely chopped
- Salad
- 3-pound deli roasted chicken
- 4 cups shredded lettuce
- 1/2 cup chopped fresh Italian parsley
- 8 medium green onions, thinly sliced (1/2 cup)
- 1 package (6 ounces) wide chow mein noodles
- 1/2 cup dry-roasted peanuts
Quick Dinner Nachos
By jackiemo
Betty Crocker recipe
- 1 (15.5-oz.) can pinto beans, drained
- 8 oz. Mexican pasteurized prepared cheese product with jalapeño peppers, cubed (2 cups)
- 6 cups tortilla chips
- 1/4 cup sliced ripe olives
- 3/4 cup chopped seeded tomato
- 1/3 cup sour cream
- 1/4 cup chopped fresh cilantro
Grilled Asian Chicken Drumsticks
By jackiemo
Betty Crocker Garlic, red pepper and soy sauce create the signature Asian flavors in this grilled chicken
- 2 tablespoons soy sauce
- 1 tablespoon olive or vegetable oil
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon ground red pepper (cayenne)
- 2 cloves garlic, finely chopped
- 8 chicken drumsticks (about 1 1/2 lb)
Creamy Ham and Potato Casserole
By jackiemo
Betty Crocker recipe Prep Time 15 Minutes Total Time 1:20 Hr:Mins Makes 4 servings
- 3 cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag)
- 1 1/2 cups Green Giant® frozen cut green beans
- 1 1/2 cups finely chopped cooked ham
- 3/4 cup milk
- 1/2 cup shredded American cheese (2 oz)
- 1 can (10 3/4 oz) condensed 98% fat-free cream of chicken soup with 30% less sodium
Thai Peanut Chicken
By jackiemo
Betty Crocker You can create restaurant-style Thai chicken at home in your own kitchen in about 20 minutes!
- 4 boneless skinless chicken breasts (about 1 1/4 lb)
- 1/2 cup Progresso® plain panko crispy bread crumbs
- 1/2 cup finely chopped dry-roasted peanuts
- 1/4 cup purchased peanut sauce
- 2 tablespoons mayonnaise
- Fresh cilantro, if desired
- Additional purchased peanut sauce, if desired
Corned Beef Hash
By jackiemo
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- 2-3 Tbsp unsalted butter
- 1 medium onion, finely chopped (about 1 cup)
- 2-3 cups finely chopped, cooked corned beef
- 2-3 cups chopped cooked potatoes, preferably Yukon gold
- Salt and pepper
- Chopped fresh parsley