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Burrito Casserole

Burrito Casserole

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Rachael Ray recipe (6-8- servings)

  • 1 (32-ounce) package beef and bean burritos, El Monterey
  • 1 (14-ounce) can mild enchilada sauce
  • 1½ cups shredded Cheddar cheese, Sargento®
  • 1 (2.25-ounce) can sliced black olives, drained
  • 1½ cups diced tomato
  • 4 cups shredded iceberg lettuce (about 1/2 a head
0/5 (0 Votes)

Lentil Soup

Lentil Soup

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Betty Crocker Serve this zesty veggie-packed soup with thin slices of sharp Cheddar cheese and pumpernickel brea...

  • 2 cups Progresso® chicken broth (from 32-ounce carton)
  • 1 can (12 ounces) beer or 1 1/2 cups Progresso® chicken broth
  • 1/2 cup dried lentils, sorted and rinsed
  • 1 medium carrot, sliced (1/2 cup)
  • 1 medium celery stalk, chopped (1/2 cup)
  • 1 small onion, chopped (1/4 cup)
  • 1 fully cooked smoked Polish sausage, about 5 inches long, thinly sliced (3 ounces)
  • 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
  • 1/8 teaspoon pepper
  • 1 small dried bay leaf
  • 2 tablespoons grated Parmesan cheese
0/5 (0 Votes)

Velveeta & Ham Broccoli Soup

Velveeta & Ham Broccoli Soup

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Kraft total time 41 min prep 15 min servings 8 servings, 1 cup each

  • 1 large onion, chopped
  • 1 Tbsp. oil
  • 3 cups milk
  • 3/4 lb. (12 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
  • 3 cups frozen broccoli cuts, thawed
  • 1 ham steak (6 oz.), chopped
  • 1 cup frozen corn, thawed
5/5 (1 Votes)

Lentils and Rice

Lentils and Rice

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Betty Crocker Lentils are the "dahling" of Indian cuisine

  • 8 medium green onions, chopped (1/2 cup)
  • 1 tablespoon finely chopped gingerroot
  • 1/8 teaspoon crushed red pepper
  • 2 garlic cloves, finely chopped
  • 5 1/4 cups vegetable broth
  • 1 1/2 cups dried lentils (12 oz), sorted, rinsed
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon salt
  • 1 large tomato, chopped (1 cup)
  • 1/4 cup shredded coconut
  • 2 tablespoons chopped fresh mint leaves or 2 teaspoons dried mint leaves
  • 3 cups hot cooked rice
  • 1 1/2 cups Yoplait® Fat Free plain yogurt (from 2-lb container)
4/5 (3 Votes)

Fritatta

Fritatta

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A frittata (Italian plural: frittate) is an Italian egg dish, similar to a crustless French quiche, that is studded...

  • 6-8 Servings
  • Eggs -- 6 to 8
  • Milk -- 3 or 4 tablespoons
  • Optional ingredients (see variations) -- 1 to 2 cups
  • Salt and pepper -- to taste
  • Olive oil -- 2 or 3 tablespoons
0/5 (0 Votes)

Cashew Chicken and Broccoli

Cashew Chicken and Broccoli

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Betty Crocker PREP TIME 40 Min TOTAL TIME 45 Min SERVINGS 4

  • 1 cup uncooked regular long-grain white rice
  • 3 tablespoons soy sauce
  • 2 teaspoons grated gingerroot
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil, if desired
  • 1 lb boneless skinless chicken breasts, cut into bite-size pieces
  • 3/4 cup Progresso® chicken broth (from 32-oz carton)
  • 1 1/2 teaspoons cornstarch
  • 1 tablespoon vegetable oil
  • 3 cups fresh broccoli florets
  • 2 green onions, sliced (2 tablespoons)
  • 1 cup salted roasted cashews
4.5/5 (6 Votes)

Dijon Chicken Smothered in Mushrooms

Dijon Chicken Smothered in Mushrooms

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Betty Crocker recipe Prep Time 20 Minutes Total Time 20 Minutes Makes 4 servings

  • 4 boneless skinless chicken breasts (about 1 lb)
  • 1/4 cup Gold Medal® all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive or canola oil
  • 1/2 cup roasted garlic-seasoned chicken broth (from 14-oz can)
  • 1 jar (4.5 oz) Green Giant® sliced mushrooms, drained
  • 1 1/2 tablespoons Dijon mustard
  • Chopped fresh thyme, if desired
4.5/5 (2 Votes)

Crescent City Grill's Mardi Grass Pasta

Crescent City Grill's Mardi Grass Pasta

By

Cook the fettucine in boiling water until al dente

  • Onlilne recipe
  • 2 pounds shrimp, peeled & deveined
  • 2 tablespoons Creole Seasoning
  • 4 ounces clarified butter*
  • 1/2 cup green bell pepper, small dice
  • 1 1/2 cup tomato, chopped
  • 2 tablespoons garlic, minced
  • 1 pound crawfish tails (you can buy these frozen)
  • 1 cup heavy whipping cream
  • 1 pound fettucine
  • PARMESAN CREAM SAUCE;
  • 1 quart heavy cream
  • 1/2 pound Parmesan cheese, grated
  • 1/3 pound Romano cheese, grated
  • 2 teaspoons white pepper
  • 1/8 teaspoon nutmeg
  • 3 tablespoons sbutter, MIXED WITH
  • 4 tablespoons flour (for light blond roux)
4/5 (1 Votes)

Kitchen Tip

Kitchen Tip

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Betty Crocker Prep Time 15 Minutes Total Time 1:15 Hr:Mins Makes 12 servings

  • 3 cups uncooked rotini or rotelle pasta (8 oz)
  • 1 can (15.25 oz) Green Giant® whole kernel corn, drained
  • 1 can (15 oz) Progresso® black beans, drained, rinsed
  • 1 large green bell pepper, chopped (1 1/2 cups)
  • 1 cup shredded Cheddar cheese (4 oz)
  • 3/4 cup Old El Paso® Thick 'n Chunky salsa
  • 1/3 cup chopped fresh cilantro or parsley
  • 1/2 cup oil-and-vinegar dressing
0/5 (0 Votes)

Pan-fried London Broil Steak

Pan-fried London Broil Steak

By

*

  • 2 lb top round cut of steak
  • Dry mustard
  • Salt
  • Pepper
  • Butter, softened to room temperature
4.5/5 (2 Votes)