Burritos Grande

Kraft Foods timeprep: 20 min total: 50 min servingstotal: 6 servings
Photo by Jacqueline M.

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

Ingredients

  • What You Need:

  • 1

    lb. lean ground beef1pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

  • 1

    cup BREAKSTONE'S or KNUDSEN Sour Cream, divided

  • 1

    can (16 oz.) TACO BELL® HOME ORIGINALS® Refried Beans

  • 6

    flour tortillas (10 inch)

  • 1

    cup KRAFT Shredded Sharp Cheddar Cheese, divided

  • 1/2

    cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Medium Salsa

Directions

Make It: HEAT oven to 350°F. COOK meat with seasoning mix as directed on package. Remove from heat; stir in 1/2 cup sour cream. SPREAD beans down centers of tortillas; top with meat mixture and 1/2 cup cheese. Fold in opposite sides of each tortilla, then roll up, burrito style. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; cover. BAKE 25 min. Top with remaining cheese; bake, uncovered, 5 min. or until melted. Serve topped with remaining sour cream and salsa. Kraft Kitchens Tips: Healthy LivingSave 50 calories and 5 g of total fat, including 3 g sat fat, per serving by preparing with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Sharp Cheddar Cheese.Serving SuggestionServe with cut-up fresh fruit and a bagged salad tossed with your favorite KRAFT Light Dressing. Make AheadAssemble burritos as directed. Wrap individually in plastic wrap; refrigerate. When ready to eat, remove plastic wrap from burrito; wrap in paper towel. Microwave each burrito on HIGH 1 to 2 min. or until heated through.

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