Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 2 cans (10 3/4 oz each) condensed 98% fat-free cream of chicken soup with 30% less sodium
- 1 can (10 oz) Old El Paso® enchilada sauce
- 2 cups milk
- 1 cup shredded reduced-fat Cheddar cheese (4 oz)
- 1 package (9 oz) frozen cooked southwestern-flavored chicken strips, thawed, chopped (2 cups)
- 3/4 cup crushed tortilla chips
Details
Servings 6
Preparation time 20mins
Cooking time 20mins
Preparation
Step 1
1.In 3-quart saucepan, mix all ingredients except tortilla chips.
2.Cook over medium heat, stirring occasionally, until thoroughly heated and cheese is melted. Top individual servings with tortilla chips.
Review this recipe