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South-of-the-Border Snapper


Kraft Foods

10 mintotal:
1 hr 22 min
4 servings

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  • what you need:
  • 1 env. GOOD SEASONS Zesty Italian Dressing Mix 1/4cup lime juice
  • 1/4 cup oil
  • 3 Tbsp. tequila
  • 2 Tbsp. chopped cilantro
  • 1/8 tsp. ground red pepper (cayenne)
  • 1 lb. red snapper



Step 1

Make It:

MIX all ingredients except fish until well blended. Reserve 1/4 cup of the dressing mixture; refrigerate until ready to use.

POUR remaining dressing mixture over fish in shallow glass or plastic dish; cover. Refrigerate 30 min. to 1 hour to marinate. Drain; discard marinade.

PREHEAT greased grill to medium-high heat. Grill fish 10 to 12 min. or until flakes easily with fork, turning and brushing occasionally with the reserved 1/4 cup dressing mixture. Serve over hot cooked rice garnished with lime wedges, if desired.

Kraft Kitchens Tips:
Use Your BroilerMarinate fish as directed. Drain; discard marinade. Preheat broiler. Place fish on greased rack of broiler pan 3 to 5 inches from heat. Broil 10 to 12 min. or until fish flakes easily with fork.
SubstitutePrepare as directed, using halibut fillets.


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