Potato, Broccoli and Sausage Skillet
By jackiemo
Betty Crocker:
With only six ingredients, you can go from cooktop to tabletop with a complete meal of meat, potatoes and veggies.
( 138 Ratings) Member Reviews ( 48 )
PREP TIME
10 Min
TOTAL TIME
38 Min
SERVINGS
6
Rate this recipe
4.6/5
(17 Votes)
Ingredients
- 1 box (4.7 oz) Betty Crocker® scalloped potatoes
- 2 cups hot water
- 2/3 cup milk
- 2 tablespoons margarine or butter
- 2 cups sliced fully cooked reduced-fat Polska-kielbasa sausage (from 1-lb ring)
- 1/2 cup Old El Paso® Thick ‘n Chunky salsa (any variety)
- 2 cups Green Giant® Select® frozen broccoli florets
Details
Preparation
Step 1
1 Stir Sauce Mix, hot water, milk, margarine and Potatoes in 12-inch skillet or 3-quart saucepan. Heat just to boiling, stirring occasionally.
2 Add sausage and salsa; stir until well mixed. Reduce heat; cover and simmer about 20 minutes, stirring frequently.
3 Stir in broccoli. Cover; cook 8 minutes longer or until potatoes and broccoli are tender (sauce will thicken as it stands).
You'll also love
- Mexican Shrimp Cocktail 4/5 (26 Votes)
- Cajun Chicken Shrimp Broccoli... 4.1/5 (26 Votes)
- Fresh Corn Chowder (adapted from... 4/5 (30 Votes)
- Pressure Cooker Buttery Lima Beans... 3.9/5 (37 Votes)
- Pumpkin Twinkie Dessert 3.9/5 (51 Votes)
- Beer-Infused Slow-Cooked Pork Belly 4.1/5 (18 Votes)
- Broccoli fish bake 4.1/5 (9 Votes)
- Hawaiian Beef Curry Stew 3.5/5 (95 Votes)
Review this recipe