30-Minute Mini Meat Loaves

BETTY CROCKER recipe (6 servings)

30-Minute Mini Meat Loaves

Photo by jackiemo

  • Prep Time


  • Total Time


  • Servings



  • ½ cup ketchup

  • 2 tablespoons packed brown sugar

  • 1 lb lean (at least 80%) ground beef

  • ½ lb ground pork

  • ½ cup Original Bisquick® mix

  • ¼ teaspoon pepper

  • 1 small onion, finely chopped (¼ cup)

  • 1 egg


1.Heat oven to 450°F. In small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping. In large bowl, stir remaining ingredients and remaining ketchup mixture until well mixed. 2.Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into 12x4-inch rectangle. Cut lengthwise down center and then crosswise into sixths to form 12 loaves. Separate loaves, using spatula, so no edges are touching. Brush loaves with reserved 1/4 cup ketchup mixture. 3.Bake 18 to 20 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160°F


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