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30-Minute Mini Meat Loaves

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BETTY CROCKER recipe (6 servings)

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30-Minute Mini Meat Loaves 2 Pictures

Ingredients

  • 1/2 cup ketchup
  • 2 tablespoons packed brown sugar
  • 1 lb lean (at least 80%) ground beef
  • 1/2 lb ground pork
  • 1/2 cup Original Bisquick® mix
  • 1/4 teaspoon pepper
  • 1 small onion, finely chopped (1/4 cup)
  • 1 egg

Details

Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

1.Heat oven to 450°F. In small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping. In large bowl, stir remaining ingredients and remaining ketchup mixture until well mixed.
2.Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into 12x4-inch rectangle. Cut lengthwise down center and then crosswise into sixths to form 12 loaves. Separate loaves, using spatula, so no edges are touching. Brush loaves with reserved 1/4 cup ketchup mixture.
3.Bake 18 to 20 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160°F

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