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Recipes
Ranch Dipped Chicken Fingers
By ladydee009
- 1/4 cup Hidden Valley® Original Ranch® Dressing
- 1 cup Hidden Valley® Original Ranch® Dressing
- 1 teaspoon brown sugar
- 1 1/2 pounds boneless,skinless chicken breast
- 2 1/2 cups bread crumbs
- 2 1/2 tablespoons honey mustard
Coconut Tapioca Pudding
By ladydee009
For rice cookers with a porridge cycle
- 3 1/4 cups canned unsweetened coconut milk
- 3/4 cup small pearl tapioca
- 3/4 cup sugar
- 1 large egg, beaten
- 1 pinch salt
- 2 1/2 teaspoons pure vanilla extract
Fiesta Soft Tacos
By ladydee009
Our Fiesta Soft Tacos turn dinnertime into a party! We've chosen ground turkey breast, which is low in fat and high
- 1 pound ground turkey breast
- 6 teaspoons reduced-sodium taco seasoning
- 6 (8-inch) low-carb whole wheat tortillas
- 1/2 cup finely shredded reduced-fat cheddar cheese
- 1 1/2 cup shredded iceberg lettuce
- 1/2 cup chopped fresh tomatoes
- salsa for garnish
Quinoa with Cranberries and Pine Nuts - Recipes for Healthy Living by the American Diabetes Association®
By ladydee009
Heat the chicken broth in a pot over medium-high heat and bring it to a boil
- 2 cups fat-free, reduced
- sodium chicken broth
- 1 cup quinoa
- 1/2 cup dried cranberries
- 3 Tbsp pine nuts, toasted
- 1 tsp parsley, dried
- Dressing
- 2 Tbsp balsamic vinegar 1/2 tsp dijon mustard
- 1 clove garlic, minced
- 3 Tbsp olive oil
- 1/4 tsp ground black pepper.
White Wine Garlic Shrimp
By ladydee009
1) Heat butter in a large skillet over medium-high heat
- 2 tablespoons butter
- 6 cloves garlic, minced
- 1 pound shrimp, peeled and deveined
- 1/2 cup white wine
- 5 ounces sun-dried tomatoes
- 1 3/4 cups half and half
- 3 cups spinach
- Salt and pepper, to taste
- 3/4 cup grated Parmesan cheese
Pizza Crust
By ladydee009
- Vegan Version:
- 1 pkg, approx. 2 2/3 cups (380 g) Mina's Purely Divine Bread Mix cups
- 2 1/4 tsp (7 g) yeast
- 2 large eggs (100 g)
- 2 tsp (8.4 g) sugar
- 2 tsp (12 g) cider vinegar
- 1/4 cup (57 g) vegetable oil
- 1 cup (237 g) water
- Substitute 1/2 cup almond, coconut or soy milk in place of eggs and bake as directed below.
Piña Kale-ada Smoothie
By ladydee009
There’s something to be said about the tropical combination of creamy coconut and luscious, tangy pineapple
- 2 handfuls baby kale
- 1 cup frozen pineapple
- 1/2 avocado
- 1 cup coconut water
- 1/2 cup nondairy milk
- 1 tsp chia seeds
Honey and Cinnamon
By ladydee009
Good stuff to know, btw I'm not a doctor Great information!! Cinnamon and Honey
- Honey
- Cinnamon
Quinoa Dessert Pudding - Recipes for Healthy Living by the American Diabetes Association®
By ladydee009
Rinse quinoa under cold water for 2 minutes
- 1 1/2 cups skim milk
- 1 1/2 cups free half and half
- 1/4 cup Splenda Brown Sugar Blend
- 1 teaspoon vanilla
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup quinoa
- 1/2 cup pumpkin seeds, toasted
Carrot Cake
By ladydee009
Preparation: Preheat oven to 350ºF Spray two 9" round cake pans or one 9" x 13" cake p...
- Vegan Version:
- 2 cups (300 g) Mina's Purely Divine All Purpose Baking Mix
- 2 tsp (12 g) baking soda
- 2 tsp (8 g) baking powder
- 2 tsp (4 g) ground cinnamon
- 1 tsp (6 g) salt
- 1 cup (223 g)vegetable oil
- 2 cups (400 g) sugar
- 6 large eggs (300 g)
- 2 cups (326 g) finely shredded carrots
- 1 1/2 cup almond milk or soy sour cream in place of eggs and bake as directed below.