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Recipes
Quinoa Breakfast Bowl With Blueberries and Walnuts
By ladydee009
Recipe by Robyn Webb, MS, LN; photography by Kyle Dreier; food styling by Whitney Kemp
- 1 cup quinoa
- 2 cups fat-free milk or unsweetened almond milk
- 1 Tbsp. pure maple syrup
- 1 cup fresh or frozen (thawed and drained) blueberries
- 3 Tbsp. chopped toasted walnuts
JAMAICAN STEAMED CALLALOO RECIPE
By ladydee009
- 4 cups of firmly packed chopped callaloo
- 1/8 to 1/4 cup water
- 1 medium-sized onion, chopped
- 1 medium-sized well ripened tomato, chopped
- 1 large clove garlic, chopped
- 1/3 skin of a scotch bonnet pepper finely chopped
- 1/4 teaspoon dried time leaves
- 1/8 teaspoon salt (optional)
- 1 tablespoon cooking oil
- 1 tablespoon butter or margarine
Homemade Ghee: How and Why You Should Make It, and What It Is
By ladydee009
Today, I’m sharing a tutorial with you on how to make one of my favourite all-purpose ingredients: Ghee
- 4 to 10 pounds of butter
- sterilized jars with tight fitting lids (preferably canning jars with new 2 piece lids)
- 1 large, heavy-bottomed stockpot
Flaxseed and Raisin Muffins
By ladydee009
- 1/3 cup flaxseeds
- 1 3/4 cups all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cloves
- 1/4 tsp. salt
- 1 1/2 cups low-fat buttermilk
- 1/2 cup Splenda brown sugar blend
- 3 Tbsp. canola oil
- 2 large eggs
- 1/2 cup golden raisin
Japanese Steakhouse White Sauce - Chuck's Easy Recipe
By ladydee009
How to Make Japanese Steakhouse White Sauce - Shrimp Sauce - Yum Yum Sauce - Sakura Sauce - You Finally Found The R...
- 1-1/4 cup Hellmann's mayonnaise *
- 1/4 cup water
- 1 teaspoon tomato paste
- 1 tablespoon melted butter
- 1/2 teaspoon garlic powder
- 1 teaspoon sugar
- 1/4 teaspoon paprika
- dash cayenne pepper
Birthday Mug Cake in Minutes
By ladydee009
Need a personal sized cake for someone special that takes minutes to make? Try this low carb and gluten free birthd...
- Each Cake Layer:
- 2 tablespoons almond flour
- 1 tablespoon coconut flour
- 1/4 teaspoon baking powder
- dash salt
- 1 tablespoon coconut oil, melted
- 2 tablespoons plus 1 teaspoon almond milk
- 1 egg
- 1 tablespoons Natvia sweetener
- 1/2 teaspoon vanilla extract
- Low Carb Frosting (I used Buttercream Frosting)
- Frosting:
- 1/4 cup whipping cream
- 12 drops liquid sucralose or stevia gycerite
- 1/4 cup butter
- 1/2 teaspoon vanilla
- 1/4 teaspoon xanthan gum
- 1/2 ounce cream cheese
- 2 Tablespoons Swerve Confectioners Powder
Cheesy Chicken Pot Pie
By ladydee009
Some classics can't be improved
- 3 cups chopped cooked chicken
- 1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
- 1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
- 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
- 1 can (8 oz.) refrigerated crescent dinner rolls
Skillet Gnocchi with Shrimp and Asparagus
By ladydee009
The gnocchi cooks right in the skillet, along with shrimp, shallots, asparagus and Parmesan cheese, in this gnocch...
- 1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided
- 1 16-ounce package shelf-stable gnocchi
- 1/2 cup sliced shallots
- 1 bunch asparagus (about 1 pound), trimmed and cut into thirds
- 3/4 cup reduced-sodium chicken broth
- 1 pound raw shrimp (26-30 per pound), peeled and deveined, tails left on if desired
- 1/4 teaspoon freshly ground pepper
- Pinch of salt
- 2 tablespoons lemon juice
- 1/3 cup grated Parmesan cheese
Skillet Cauliflower Gratin Recipe
By ladydee009
- 4 cup(s) cauliflower, 1-inch cauliflower florets
- 1 1/2 cup(s) milk, fat-free, divided
- 1/4 teaspoon salt
- 1/2 cup(s) bread crumbs, fine, dry, preferably whole-wheat
- 3/4 cup(s) cheese, cheddar, sharp, shredded and divided
- 1/2 teaspoon oil, olive, extra-virgin
- 2 tablespoon flour, all-purpose
- 1 tablespoon chives, fresh, chopped
- 1 teaspoon mustard, dijon-style
- 1/4 teaspoon pepper, white
3 Ingredient Ginger Latte
By ladydee009
A 3-ingredient ginger latte that's dairy- and gluten-free and perfect for slow mornings, afternoon reprieves, or la...
- For the Ginger Syrup:
- 1 1/2 cups filtered water
- 1 cup organic cane sugar (or sub granulated or raw)
- 1 cup roughly chopped fresh ginger (~1 large knob)
- For the Latte:
- 1 1/2 - 2 Tbsp ginger syrup
- 1 1/4 cups unsweetened plain almond milk
- Optional: ginger tea | ginger powder or cinnamon (or other spices) for topping