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Piña Kale-ada Smoothie

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There’s something to be said about the tropical combination of creamy coconut and luscious, tangy pineapple. Who doesn’t love a good piña colada? Although they may fit into the 20% of the 80/20 rule that I live (and eat) by, they’re not the healthiest of drinks to choose from on a regular basis.

What if you could have the best of both worlds with this healthy (but oh so tasty) alternative?

I’ve put a spin on the original tropical drink with what I like to call the Piña Kale-ada! Not quite as creamy, but just as sweet and delicious in the form of a detoxifying green smoothie. I hope you like it as much as I do!

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Rate this recipe 4.7/5 (7 Votes)

Ingredients

  • 2 handfuls baby kale
  • 1 cup frozen pineapple
  • 1/2 avocado
  • 1 cup coconut water
  • 1/2 cup nondairy milk
  • 1 tsp chia seeds

Details

Adapted from mindbodygreen.com

Preparation

Step 1

Blend all ingredients in a high-speed blender, pour in your favourite glass or mason jar if you’re on the go, and enjoy!


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