Pizza Crust

By ladydee009

Ingredients

• Vegan Version:
• 1 pkg, approx. 2 2/3 cups (380 g) Mina's Purely Divine Bread Mix cups
• 2 1/4 tsp (7 g) yeast
• 2 large eggs (100 g)
• 2 tsp (8.4 g) sugar
• 2 tsp (12 g) cider vinegar
• 1/4 cup (57 g) vegetable oil
• 1 cup (237 g) water
• Substitute 1/2 cup almond, coconut or soy milk in place of eggs and bake as directed below.

Details

Servings 2

Preparation

Step 1

Preparation:

Preheat oven at 375ºF.
Combine all ingredients in a large mixer bowl. Mix for three minutes on medium high, scraping down once.
Lightly oil two 16" pizza pans.
Divide batter between the two pans.
Work the batter into a thin layer with well oiled spatula to form two 16" crusts.
Cover with oiled plastic wrap and place in a warm draft free area to rise for 30 minutes.
Bake in a 375ºF oven for 20 minutes.
Crust is now ready for the sauce and toppings to be added.
Bake with toppings until the desired doneness.


*Baked crusts freeze well*