Pizza Crust

Photo by Delphine S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

Pizza Crusts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    pkg, approx. 2 2/3 cups (380 g) Mina's Purely Divine Bread Mix cups

  • 2 1/4

    tsp (7 g) yeast

  • 2

    large eggs (100 g)

  • 2

    tsp (8.4 g) sugar

  • 2

    tsp (12 g) cider vinegar

  • 1/4

    cup (57 g) vegetable oil

  • 1

    cup (237 g) water

  • Vegan Version:

  • Substitute 1/2 cup almond, coconut or soy milk in place of eggs and bake as directed below.

Directions

Preparation: Preheat oven at 375ºF. Combine all ingredients in a large mixer bowl. Mix for three minutes on medium high, scraping down once. Lightly oil two 16" pizza pans. Divide batter between the two pans. Work the batter into a thin layer with well oiled spatula to form two 16" crusts. Cover with oiled plastic wrap and place in a warm draft free area to rise for 30 minutes. Bake in a 375ºF oven for 20 minutes. Crust is now ready for the sauce and toppings to be added. Bake with toppings until the desired doneness. *Baked crusts freeze well*

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