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STARBUCKS LEMON LOAF

STARBUCKS LEMON LOAF

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This is a Top Secret recipe version of Starbucks Lemon loaf

  • Lemon Icing Ingredients:
  • 1 1/2 cup(s) FLOUR
  • 1/2 teaspoon(s) BAKING SODA
  • 1/2 teaspoon(s) BAKING POWDER
  • 1/2 teaspoon(s) SALT
  • 3 EGGS
  • 1 cup(s) SUGAR
  • 2 tablespoon(s) BUTTER; Softened.
  • 1 teaspoon(s) VANILLA
  • 1 teaspoon(s) LEMON EXTRACT
  • 1/3 cup(s) LEMON JUICE
  • 1/2 cup(s) OIL
  • 1 cup(s) POWDERED SUGAR; Plus 1 Tablespoon.
  • 2 tablespoon(s) WHOLE MILK; I Used 2%.
  • 1/2 teaspoon(s) LEMON EXTRACT
4.6/5 (16 Votes)

Skillet Apple Pie with Cinnamon Whipped Cream

Skillet Apple Pie with Cinnamon Whipped Cream

By

Make mouths water with super-easy apple pie and cinnamon whipped cream

  • Skillet Apple Pie:
  • 1/2 cup (1 stick) unsalted butter
  • 1 cup light brown sugar
  • 2 refrigerated rolled pie crusts, such as Pillsbury
  • One 21-ounce can apple pie filling
  • 2 tablespoons cinnamon sugar
  • Cinnamon Whipped Cream:
  • 2 cups whipping cream, chilled
  • 1 teaspoon ground cinnamon
  • 4 tablespoons sugar
4.4/5 (15 Votes)

Gingersnap Stackers

Gingersnap Stackers

By

In a small saucepan over low heat, melt the butter

  • 1 stick plus 4 tablespoons unsalted butter, cut into 1/2-inch pieces
  • 1/4 cup molasses
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon nutmeg, freshly grated if possible
  • 1/4 teaspoon salt
  • 1 1/4 cups sugar
  • 1/4 cup finely chopped crystallized ginger
  • 1 large egg
  • 4 pints vanilla ice cream
  • Waxed paper
  • Plastic wrap
4.6/5 (25 Votes)

Bread Stuffing

Bread Stuffing

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Preparation: Saute onions and celery in the butter or margarine until tender, stirring of...

  • 4 cups Day Old Mina's Purely Divine Bread, cubed
  • 1/3 cup Butter or Margarine
  • 1 cup Diced Onions
  • 1 cup Diced Celery
  • 1/4 tsp. Poultry Seasoning
  • 1 tsp. Ground Sage
  • 1 1/4 cups Chicken or Vegetable Broth
4.5/5 (15 Votes)

Seven Layer Salad

Seven Layer Salad

By

Place bacon in a large, deep skillet

  • Prep Time:15 Min
  • Cook Time:15 Min
  • Ready In:30 Min
  • 1 pound bacon (bacon bits)
  • 1 large head iceberg lettuce - rinsed, dried, and chopped
  • 1 red onion, chopped
  • 1 (10 ounce) package frozen green peas, thawed
  • 10 ounces shredded Cheddar cheese
  • 1 cup chopped broccoli
  • 1 1/4 cups Miracle Whip
  • 2 tablespoons white sugar
  • 2/3 cup grated Parmesan cheese
4/5 (1 Votes)

Apple–Blueberry Muffins with Streusel Topping

Apple–Blueberry Muffins with Streusel Topping

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Directions: Heat oven to 350º F

  • Ingredients:
  • 2 eggs
  • 2 cups buttermilk
  • 1/2 cup vegetable oil
  • 4 cups flour
  • 1/2 cup sugar
  • 1/4 cup packed brown sugar
  • 1 tsp. baking soda
  • 4 tsp. baking powder
  • 2 tsp. salt
  • 1-1/2 cup blueberries, well-drained
  • 1-1/2 cup apples, chopped small
  • Streusel Topping Ingredients:
  • 1 cup all-purpose flour
  • 2 tsp. ground cinnamon
  • 1 cup firmly packed light brown sugar
  • 8 Tbsp. (1 stick) unsalted butter, slightly softened and cut into 1/2-inch pieces
0/5 (0 Votes)

GREEN BEAN CASSEROLE

GREEN BEAN CASSEROLE

By

Directions: Combine soup, milk and pepper in a 1 1/2 -quart baking dish; stir until blended

  • Ingredients:
  • COOK TIME 35
  • PREP TIME 5
  • 1 can (10 3/4 ounces)CAMPBELL'S® Cream of Mushroom Soup
  • 3/4 cupmilk
  • 1/8 teaspoonblack pepper
  • 2 packages (9 ounces each)frozen cut green beans, thawed*
  • 1 1/3 cupsFRENCH'S® French Fried Onions, divided
0/5 (0 Votes)

Jennifer Esposito's Gluten-Free Blueberry Walnut Scones

Jennifer Esposito's Gluten-Free Blueberry Walnut Scones

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When actress Jennifer Esposito was diagnosed with Celiac disease, she knew she had to remove gluten from her diet â...

  • 1/2 cup brown rice flour
  • 1/2 cup coconut flour
  • 1/2 cup sorghum flour
  • 1/2 cup tapioca starch
  • 1/2 tsp salt
  • 3/4 tsp xantham gum
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 2 tbsp canola oil
  • 1/2 tsp vanilla
  • 5 tsp apple sauce
  • 1/2 banana
  • 2 tbsp maple syrup
  • 2 tbsp brown rice syrup
  • 1/3 cup soy, rice, almod or hemp milk
  • 1 cup blueberries
  • 1 cup chopped walnuts or pecans
4.3/5 (9 Votes)

Gluten-Free Mustard/Horseradish Sauce for Salmon

Gluten-Free Mustard/Horseradish Sauce for Salmon

By

The beauty of this recipe is that you don’t have to use exact measurements

  • 1 tablespoon mustard (French’s, Heinz, Maille Dijon Originale, Organicville, Koops’)
  • 1 tablespoon horseradish sauce (Boar’s Head, Heinz, Gold’s)
  • 2 teaspoons balsamic vinegar
  • 2 tablespoons Hellman’s light mayonnaise
  • 1 teaspoon agave or maple syrup (100% maple syrup, Aunt Jemima’s Pancake Syrup, Vermont Maid)
  • 1 teaspoon lemon juice (100% lemon juice)
  • A pinch of garlic powder
  • Ground white pepper to taste
  • 1 tablespoon chopped fresh herbs like dill, parsley, thyme (optional)
  • 15 Gluten-free chips – coarsely crushed (Udi’s Ancient Grain Crisps)
  • Salmon filet (2 pounds)
5/5 (1 Votes)

FRENCH TOAST BAKE

FRENCH TOAST BAKE

By

-- Easy and OH SO incredible on a Winter's morning!!

  • 1/2 cup melted butter (1 stick)
  • 1 cup brown sugar
  • 1 loaf of thickly sliced bread
  • 4 eggs
  • 1 1/2 cup milk
  • 1 teaspoon vanilla
  • Powdered sugar for sprinkling
  • Cinnamon for sprinkling
4.3/5 (23 Votes)