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Recipes
Quick and Almost-Professional Buttercream Icing
By ladydee009
1. Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until...
- 1/2 cup unsalted butter, softened
- 1 1/2 teaspoons vanilla extract
- 2 cups confectioners' sugar, sifted
- 2 tablespoons milk
- 3 drops food coloring, or as needed (optional)
- .
Cinnamon Apple Dumplings
By ladydee009
Looking for the best way to satisfy your sweet tooth? We've got ya covered with these Cinnamon Apple Dumplings
- 1/4 cup butter
- 1/4 cup granulated sugar
- 1/4 cup water
- 1 (8-ounce) package refrigerated crescent rolls
- 2 apples, peeled, cored, and chopped
- 1/4 cup packed light brown sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/2 cup chopped pecans, toasted
Basic Tomato Sauce with Fresh Tomatoes
By ladydee009
THE KITCHN: What to do with all those tomatoes? Make sauce Aug 29, 2013By Emma Christensen TheKitchn
- Equipment:
- 15 pounds ripe tomatoes
- 1/4 to 1/2 cup lemon juice or red wine vinegar
- 2 teaspoons salt (optional)
- 6 1/2-quart or larger Dutch oven or stock pot
- Mixing bowls
- Slotted spoon
- Knife and cutting board
- Food processor or blender
- Jars for canning or containers for freezing
Never Fail Pie Crust
By ladydee009
I got this recipe from Sister Lance in Virginia
- 4 cups flour
- 1 3/4 cups shortening
- 1 T sugar
- 2 t salt
- 1 T vinegar
- 1 egg
- 1/2 cup water
Peaches & Cream Ice Cream
By ladydee009
To make custard: 1. Place the eggs, sugar, vanilla and salt into 40 oz bowl and blend together until smooth
- Custard:
- 9 oz frozen peaches (or any berry you desire)
- 1 cup Heavy Cream
- 2 Large Eggs
- 1/3 Cup Sugar
- 1 tsp Vanilla
- Pinch of Salt
A Green Smoothie That Beats Any Cleanse
By ladydee009
Have you ever considered doing the hard-core cleanse known as The Master Cleanse? Well, I’ve done it, and I do no...
- 1/2 cup water
- 1/2 cup freshly made apple juice
- 1 cup kale, about 3 leaves
- 1/4 green apple
- 1/2 lemon
- 1-inch slice of ginger
- 1/4 teaspoon cayenne pepper
- 1 tablespoon real maple syrup
APPLE PIE BITES
By ladydee009
- 1 tube Crescent rolls
- 1 Slice apple per triangle
- 1 Tbsp. Melted Butter
- Cinnamon & sugar
How to Keep Salad Fresh
By ladydee009
Put a paper towel in with your salad lettuce will keep it fresh all week long
- Paper towel
- Salad lettuce
Award Winning Maryland Cream of Crab Soup
By ladydee009
Award Winning Maryland Cream of Crab Soup is rich and amazing
- 1 pound Maryland jumbo lump crab meat
- 1 tablespoon fresh parsley
- 3 teaspoons Old Bay Seasoning
- 1/4 cup butter
- 2 pints heavy whipping cream
- 1 quart half and half
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1-pint milk
- Cornstarch for thickening
Whole Wheat-Banana Bread
By ladydee009
1 Heat oven to 350°F. Grease bottoms only of 2 (9x5- or 8x4-inch) loaf pans with shortening or cooking spray
- PREP TIME 15 Min
- TOTAL TIME 3 Hr 15 Min
- 2 cups Gold Medal® whole wheat flour
- 1 cup Gold Medal® all-purpose flour
- 1 3/4 cups sugar
- 2 cups mashed very ripe bananas (about 4 medium) 1/2 cup coarsely chopped nuts
- 2/3 cup vegetable oil
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 4 eggs