Coconut Tapioca Pudding
By ladydee009
For rice cookers with a porridge cycle. This is a delicious, creamy pudding, with the luscious taste of coconut. Tapioca pearls cook to perfection in the rice cooker. Try topping with sliced or chopped tropical fruit - mango, pineapple, banana, papaya. Recipe can be halved for 3-cup cooker. From the Ultimate Rice Cooker Cookbook. Guessing on cooktime.
Note: small pearl tapioca is about the size of sesame seeds; anything larger will take longer and require more liquid.
Ingredients
- 3 1/4 cups canned unsweetened coconut milk
- 3/4 cup small pearl tapioca
- 3/4 cup sugar
- 1 large egg, beaten
- 1 pinch salt
- 2 1/2 teaspoons pure vanilla extract
Details
Preparation time 10mins
Cooking time 70mins
Preparation
Step 1
1
Place all ingredients except vanilla in bowl of 6-cup rice cooker. Stir to combine. Close the cover and set for Porridge cycle.
2
Open the cover and stir briefly every 20 minutes, then close cover.
3
At end of cycle, carefully remove bowl from cooker. Stir in the vanilla. Pour into a large serving bowl or individual serving dishes.
4
Let cool. Serve warm, or refrigerate covered with plastic wrap.
You'll also love
- Quick & Easy Arroz con Pollo with... 0/5 (0 Votes)
- Turkey Meatballs 0/5 (0 Votes)
- Sw. Potatoes Stuffed with Black... 1/5 (1 Votes)
- World Famous Shields Date Crystals... 3.6/5 (7 Votes)
- Vitamix - Chocolate Banana Malt 0/5 (0 Votes)
- Coconut Rice with Green Onions 0/5 (0 Votes)
Review this recipe