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Recipes
Sangria Sunrise
By ladydee009
Directions Combine the orange juice, pineapple juice, blackberries, pineapple, orange and lime in ...
- 2 cups cold fresh orange juice
- 2 cups cold fresh pineapple juice
- 2 cups fresh blackberries
- 1 cup finely diced fresh pineapple
- 1 orange, halved and thinly sliced
- 1 lime, halved and thinly sliced
- Ice cubes, as needed
- 1 bottle fruity red wine, chilled
Turkey & Veggie Chili
By ladydee009
by Dr Vikki Petersen This is a satisfying dish that will “stick to your ribs” and keep you nice and warm in...
- 1 1/2 pounds ground dark turkey meat (free-range, hormone-free)
- 4 Tbsp extra virgin olive oil
- 2 cups organic chicken or vegetable stock
- 1 onion finely chopped
- 1 organic red bell pepper, chopped
- 1 organic green bell pepper, chopped
- 1 can organic tomatoes or 6-7 Roma tomatoes, chopped
- 2-3 cloves garlic, peeled and mashed
- 1/2 Tbsp ground cumin
- 1 Tbsp dried oregano
- 1 Tbsp dried basil
- 2-3 Tbsp Chili powder (based on how spicy you like it!)
- 1 tsp Cayenne pepper
- 4 cups cooked black or kidney beans
- Avocado, green onion, & cilantro slices for garnish
Chopped Green Salad
By ladydee009
Homemade salad dressing adds even more freshness to this recipe
- For salad:
- 4 cups fresh spinach (or romaine)
- 1 small cucumber
- 1 cup broccoli, blanched and shocked
- 1 1/2 cups green beans, blanched and shocked
- 3/4 cup frozen edamame, thawed
- 1 1/2 cups halved green grapes
- 1/2 cup fresh herb dressing
- For dressing:
- 1 cup orange juice
- 1/3 cup olive oil
- 1 Tbsp cider vinegar
- 2 Tbsp fresh parsley, basil, or thyme
- 2 tsp yellow mustard
- 1/8 tsp ground black pepper
Crispy Trout with Kitchen Butter Sauce
By ladydee009
Amy makes a simple butter sauce to serve with her pan-fried fresh trout
- 1 tablespoon plus 10 tablespoons cold unsalted butter, cut into pats
- 3 cloves garlic, smashed
- 2 sprigs fresh thyme
- 1/4 cup heavy cream
- 1 1/2 tablespoons chopped chives
- 2 teaspoons sherry or white wine vinegar
- 1 teaspoon minced fresh tarragon
- Fine sea salt and freshly ground black pepper
- 4 rainbow trout (about 3/4 pound each), butterflied and backbone removed
- Instant flour, such as Wondra, or cake flour, for dusting fish
- Canola oil, for coating pans
Strawberry Mousse Cheesecake
By ladydee009
- Crust
- 2 cups graham cracker crumbs
- 2 Tablespoons sugar
- 5 Tablespoons, salted butter, melted
- Filling
- 1 (3 ounce) package strawberry-flavored gelatin
- 1 cup boiling water
- 1 cup cream cheese, at room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2/3 cup cold evaporated milk
Taco Casserole
By ladydee009
- 1 pound lean ground beef
- 8 ounces macaroni
- 1/2 cup chopped onion
- 1 (10.75 ounce) can condensed tomato soup
- 1 (14.5 ounce) can diced tomatoes
- 1 (1.25 ounce) package taco seasoning mix
- 2 ounces shredded Cheddar cheese
- 2 ounces shredded Monterey Jack cheese
- 1 cup crushed tortilla chips
- 1/2 cup sour cream (optional)
- 1/4 cup chopped green onions
Orange Blast
By ladydee009
Papaya and pineapple pair with ginger in this sweet, tropical-tasting blast
- 3/4 cup frozen papaya
- 1/2 cup frozen pineapple
- One 1/2-inch piece of ginger, peeled
- 1/2 cup nonfat plain Greek yogurt or plain Greek-style cultured coconut milk
- 1/2 Tbsp. raw honey, agave, or brown rice syrup
- Juice of 1 lime
- 3/4 cup unsweetened almond milk
- 1/2 cup ice
Apple Date Bread Pudding
By ladydee009
- 3 cups Day Old Mina's Purely Divine Bread, cubed
- 1 1/2 cups Milk, Coconut, Almond or Soy milk
- 3 large Eggs
- 1/4 cup Brown Sugar
- 1/2 tsp. Ground Cinnamon
- 1/4 tsp. Salt
- 1 cup Chopped Apples
- 1/4 cup Chopped Dates
Cracker Barrel Copycat Sunday Homestyle Chicken
By ladydee009
Cracker Barrel Sunday Chicken has been a recipe that was requested from viewers just like yourself
- oil for frying
- 4 boneless, skinless chicken breasts
- 2 cups all-purpose flour
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 1 cup buttermilk
- 1/2 cup water
Cilantro Shrimp Kebabs
By ladydee009
Recipe by Robyn Webb, MS, LN; photography by Kyle Dreier; styling by Whitney Kemp
- 12 (7-inch) wood skewers
- 36 large peeled and deveined shrimp (about 1 1/4 lbs.)
- 3 garlic cloves, minced
- 3 Tbsp. fresh lemon juice
- 2 Tbsp. minced fresh cilantro
- 1/4 cup olive oil
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper