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Recipes
Smothered Sirloin Steak in Peppercorn Sauce
By amberwherley
POUR 1/4 cup dressing over steak in shallow dish; turn to evenly coat steak
- 1/2 cup KRAFT Light Zesty Italian Dressing, divided
- 1 boneless beef sirloin steak (1 lb.), well trimmed
- 1/3 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
- 4-1/2 tsp. KRAFT Grated Parmesan Cheese
- 1/4 to 1/2 tsp. black pepper
- 1 onion, thinly sliced, separated into rings
Undone Stuffed Pepper Casserole
By amberwherley
HEAT oven to 350ºF. BROWN meat with peppers and garlic in large skillet; drain
- 1 lb. lean ground beef
- 2 green peppers, coarsely chopped
- 3 cloves garlic, minced
- 2 cups cooked long-grain white rice
- 1 jar (24 oz.) spaghetti sauce
- 1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
Love on the Inside Cake or any holiday
By amberwherley
for the cake Preheat the oven to 350ºF
- for the cake
- 1 pound unsalted butter, room temperature
- 4 cups granulated sugar
- 10 large eggs, room temperature
- 1 teaspoon vanilla extract
- 6 cups, all purpose flour
- 1 1/2 teaspoon salt
- 2 tablespoons baking powder
- 2 1/2 cups nonfat buttermilk
- 3 - 5 drops red food coloring
- for the buttercream
- 10 egg whites
- 2 cups granulated sugar
- pinch salt
- 1 1/2 pounds unsalted butter
Cheddar Melt Chili
By amberwherley
1 In 4-quart Dutch oven, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly co...
- 1 lb lean (at least 80%) ground beef
- 1 1/3 cups hot water
- 1 box Hamburger Helper® Cheddar cheese melt
- 1 cup Old El Paso® Thick 'n Chunky salsa (any variety)
- 1 2/3 cups milk
- 1/4 to 1/2 teaspoon chili powder
- 2 cans (15 oz each) spicy chili beans in sauce, undrained
- 3/4 cup shredded Cheddar cheese
- 1 large tomato, chopped (about 1 cup)
Chicken Cordon Blue Casserole with Noodles
By amberwherley
1 Heat oven to 375°F. In large bowl, combine broth, sour cream and gravy; mix well with wire whisk
- 1 cup Green Giant® Frozen Sweet Peas
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1 (12-oz.) jar chicken gravy
- 5 oz. (3 cups) uncooked dumpling egg noodles
- 1/2 cup diced cooked ham
- 1 teaspoon paprika
- 1/4 teaspoon pepper
- 4 (4-oz.) boneless skinless chicken breast halves
- 1/2 teaspoon seasoned salt
- 4 (1-oz.) slices Swiss cheese, halved
Chicken Alfredo and Rice Casserole
By amberwherley
1. Preheat oven to 350 degrees F
- 1 10-oz. container refrigerated light Alfredo pasta sauce
- 1/2 cup milk
- 2-1/2 cups cooked white rice or wild rice
- 2 cups cubed cooked chicken
- 1 cup frozen peas
- 1/3 cup chopped bottled roasted red sweet peppers
- 1/4 cup slivered almonds, toasted (optional)
- 1 Tbsp. snipped fresh basil or 1/2 tsp. dried basil, crushed
- 1 cup soft bread crumbs
- 1 Tbsp. butter, melted
Caramel Apple Bars
By amberwherley
1 Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray
- 1/2 cup cold butter
- 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
- 1 egg
- 1 cup finely chopped peeled apple
- 3/4 cup caramel topping
- 1/4 cup Gold Medal® all-purpose flour
Strawberry Pretzel Squares
By amberwherley
HEAT oven to 350°F. MIX pretzel crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan
- 2 cups finely crushed pretzels
- 1/2 cup sugar, divided
- 2/3 cup butter or margarine, melted
- 1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 2 Tbsp. milk
- 1 cup thawed COOL WHIP Whipped Topping
- 2 cups boiling water
- 1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
- 1-1/2 cups cold water
- 4 cups fresh strawberries, sliced
Homestyle Bruschetta Chicken Mac & Cheese
By amberwherley
HEAT oven to 425ºF. COOK Macaroni as directed on package
- 1 pkg. (12.6 oz.) KRAFT HOMESTYLE Macaroni & Cheese Dinner Old World Italian Sauce with Parmesan and Romano Cheese
- 2 Tbsp. unsalted butter
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1/2 cup milk
- 1 tomato, chopped
- 2 Tbsp. chopped fresh basil
- 1 Tbsp. KRAFT Grated Parmesan Cheese
- 1/2 cup KRAFT Shredded Mozzarella Cheese
Mississippie Roast
By amberwherley
Put roast in crock pot. Sprinkle ranch mix and gravy mix on top
- 1 chuck roast (4-5lbs)
- 1 packet ranch dressing/dip mix
- 1 packet gravy mix (chicken/brown/au jus)
- 1 stick butter
- 5-10 pepperoncini peppers