Adapted from kraft.com
lb. lean ground beef
green peppers, coarsely chopped
cloves garlic, minced
cups cooked long-grain white rice
jar (24 oz.) spaghetti sauce
cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
HEAT oven to 350ºF. BROWN meat with peppers and garlic in large skillet; drain. Stir in rice, spaghetti sauce and 3/4 cup cheese. SPOON into 2-qt. casserole; top with remaining cheese. BAKE 25 min. or until heated through.