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Recipes
Easy Pleasing Meatloaf
By amberwherley
HEAT oven to 375°F. 1PLACE meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce in bowl
- 2 lb. lean ground beef
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1 cup water
- 2 eggs, beaten
- 1/2 cup KRAFT Original Barbecue Sauce, divided
Skillet Meatball Goulash
By amberwherley
1.Spray 12-inch nonstick skillet with nonstick cooking spray
- 1/2 cup chopped green bell pepper
- 1 medium onion, chopped (1/2 cup)
- 1 (12-oz.) jar beef gravy
- 1 (14-oz.) can beef broth
- 3/4 cup water
- 2 tablespoons chili sauce
- 12 oz. (3 cups) frozen cooked Italian meatballs
- 8 oz. (3 1/2 cups) uncooked mini lasagna noodles (mafalda)
- 1/2 cup light sour cream
- 2 tablespoons chopped fresh parsley
S'more Chocolate Chip Cookie Recipe
By amberwherley
Preheat oven to 350 degrees F (175 degrees C)
- 1/2 Cup Butter, softened
- 1/2 Cup Shortening
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- 2 cups marshmallows
Easy Creamy Cheesy Chicken Casserole
By amberwherley
Preheat oven to 350 In a greased 8x8 dish place chicken In a bowl combine the following - sour cream,
- 2 Chicken Breasts - Cooked and Diced
- 1 Cup of Sour Cream
- Pinch of Salt
- Pinch of pepper
- 1 Can of Cream of Chicken Soup
- 1 Cup of Ritz Crackers Crumbs
- 1 Cup of Medium Cheddar Cheese
- 1/2 Stick of Butter - Melted
Ranch Chicken
By amberwherley
1 Dip chicken into dressing, then coat with bread crumbs
- 4 boneless skinless chicken breast halves (1 lb)
- 1/4 cup ranch dressing
- 1/3 cup Progresso® dry bread crumbs (any flavor)
- 2 tablespoons olive or vegetable oil
Corn Dog Casserole
By amberwherley
Either as a side dish or the main course, your whole family will love this Corn Dog Casserole!
- 2 (12-ounce) packs hot dogs, cut into 1/2" slices
- 2 (8.5-ounce) boxes corn muffin mix
- 1 1/2 cups milk
- 2 eggs
- 1 tablespoons mustard
- 1 medium onion, finely chopped
- 2 cups shredded cheddar cheese
- 1 tablespoons butter
- Salt and pepper to taste
Bacon Cheeseburger Bake
By amberwherley
1 Heat oven to 400°F. In ungreased 8x8-inch glass baking dish, combine potato slices, cheese sauce packet, butter ...
- 1 (4.9 oz.) package Hungry Jack® Cheddar & Bacon Potatoes
- 2 tablespoons butter
- 2 cups boiling water
- 2/3 cup milk
- 1 pound lean ground beef
- 1/2 cup chopped onion
- 3 tablespoons Dickinson's® Tomato Ketchup
- 1/8 teaspoon pepper
- 1 medium tomato, sliced
- 3/4 cup shredded Cheddar cheese
Classic Beef Stroganoff (light recipe)
By amberwherley
1.Cut beef across grain into about 1 1/2x1/2-inch strips
- 1 1/2 pounds beef sirloin steak, 1/2 inch thick
- 8 ounces fresh mushrooms, sliced (2 1/2 cups)
- 2 medium onions, thinly sliced
- 1 garlic clove, finely chopped
- 2 tablespoons margarine
- 1 1/2 cups Progresso® beef flavored broth (from 32-ounce carton)
- 1/2 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 1/4 cup Gold Medal® all-purpose flour
- 1 1/2 cups fat-free sour cream
- 3 cups hot cooked egg noodles
Big Bowl Brownie Dessert
By amberwherley
1 Heat oven to 350° F (325° F for dark or nonstick pan)
- 1 box Betty Crocker® ultimate fudge Premium brownie mix
- Water, vegetable oil and egg as called for on brownie mix box
- 2 cups (1 pint) whipping cream
- 1/2 cup powdered sugar
- 1/2 teaspoon almond extract
- 1 can (21 oz) cherry pie filling or any fruit pie filling
- 1/2 teaspoon almond extract
- 2 tablespoons toasted sliced almonds
Cheesy Taco Bake
By amberwherley
Preheat oven to 400°
- 2 cups Bisquick
- 2 tbsp. fresh cilantro, minced
- 3/4 cup water
- 2 lbs. 90% lean ground beef
- 1 pkg. Homemade Taco Seasoning
- 16-oz. chunky salsa
- 11-oz. can Fiesta corn or Mexicorn, drained
- 2 cups sharp Cheddar cheese or Monterey Jack-Colby Cheese blend
- Sour cream
- Toppings of your choice (sour cream, lettuce, tomatoes, olives, etc.)