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Recipes
Slow Cooker Creamy Garlic and Parmesan Potatoes
By amberwherley
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- 1 In large bowl, combine 1 cup water and cream of tartar. Add sliced potatoes; toss to coat. Drain, discarding water. Place potatoes in 3 to 4-quart slow cooker.
- 2 In medium bowl, combine soup, 1/2 cup water, flour, butter, salt, pepper and garlic powder; mix well. Pour mixture over potatoes; stir gently to coat.
- 3 Cover; cook on Low setting for 5 to 6 hours.
- 4 Just before serving, sprinkle Parmesan cheese over top.
S'mores Chocolate Chip Cookie Cake
By amberwherley
Preheat oven to 350F degrees
- 1/2 cup (115g) unsalted butter, room temperature
- 3/4 cup (150g) light brown sugar
- 1 teaspoon vanilla extract
- 1 large egg, room temperature
- 1 cup (125g) all-purpose flour
- 1 cup (100g) graham cracker crumbs (9 graham crackers)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 heaping cup marshmallow creme (Fluff)
- 3/4 cup (135g) semi-sweet chocolate chips
- 3/4 cup (70g) mini marshmallows
Reese's Krispies
By amberwherley
In a large sauce pan over medium heat, melt the sugar, corn syrup, and peanut butter until smooth and evenly combin...
- 1 Cup Sugar
- 1 Cup Corn Syrup
- 1 1/3 Cup Creamy Peanut Butter
- 4 1/4 Cup Rice Krispes
- 1 Pinch of Salt
- 4 Reese's Peanut Butter Cups, chopped
- 1 Handful Chocolate Chips
Notre Dame Pick Me Up
By amberwherley
Put all ingredients in a glass (8oz) and mix will
- 1 oz vodka
- 1 oz light rum
- 1 oz triple sec
- 2 oz orange juice
- 1 tsp powdered sugar
Cheesy Hash Skillet
By amberwherley
COOK bacon in large nonstick skillet on medium heat until crisp
- 6 slices OSCAR MAYER Bacon
- 1 small onion, chopped
- 4 cups (1/2 of 32-oz. pkg.) frozen Southern-style hash browns
- 1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese
- 6 eggs
Our Perfect Zesty Chicken Tortilla Bake
By amberwherley
HEAT oven to 375°F. WHISK dressing and flour in medium saucepan until well blended
- 1/2 cup MIRACLE WHIP Dressing
- 1/2 cup flour
- 3 cups milk
- 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided
- 1-1/2 lb. boneless skinless chicken breasts, cooked, cut into bite-size pieces
- 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 1/2 cup chopped fresh parsley
- 16 flour tortillas (6 inch)
Chicken and Shrimp Jambalaya
By amberwherley
1.Heat the oil in a 12-inch skillet over medium-high heat
- 1 tablespoon olive oil
- 4 skinless, boneless chicken breast halves (about 1 pound), cut into 1-inch pieces
- 1 large onion, diced (about 1 cup)
- 1 medium green pepper, diced (about 1 cup)
- 2 teaspoons Cajun seasoning
- 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
- 2 cups water
- 1 cup uncooked regular long-grain white rice
- 1/2 pound fresh or thawed frozen medium shrimp, peeled and deveined
- 1 large tomato, chopped (about 1 1/2 cups)
- Chopped fresh parsley
Strawberry Cake
By amberwherley
1.Mix all ingredients and pour into greased 9x13 pan
- Strawberry Icing:
- Ingredients
- 2 cups self-rising flour
- 2 cups sugar
- 4 eggs
- 1 cup canola oil
- 1 cup milk
- 1/4 cup sweetened strawberries, mashed
- 1 small box dry strawberry jello
- 1/2 stick butter or margarine, softened
- 3-4 cups powdered sugar
- 1/4 cup sweetened strawberries, mashed
Oatmeal Kiss Cookie S'mores
By amberwherley
•In a medium bowl whisk the oats, flour, graham crackers, baking soda, baking powder, cinnamon and salt together ...
- 4 cups rolled oats (the 5-minute kind)
- 1 + 1/2 cups cups all-purpose flour
- 1 cup finely crushed graham crackers (about 15)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1/4 cup milk
- 1 tablespoon vanilla
- 1 (7 - ounce) jar marshmallow creme
- 45 about 45 Hershey Kisses, unwrapped
Ceamy Parmesan Mashed Potatoes
By amberwherley
COOK potatoes in boiling broth in large covered saucepan 15 min
- 2 lb. red potatoes (about 8), cut into 1/2-inch chunks
- 1 cup fat-free reduced-sodium chicken broth
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
- 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
- 3 Tbsp. KRAFT Grated Parmesan Cheese