Caramel Apple Bars

Caramel Apple Bars
Adapted from bettycrocker.com
Caramel Apple Bars

PREP TIME

15

minutes

TOTAL TIME

18

minutes

SERVINGS

36

servings

PREP TIME

15

minutes

TOTAL TIME

18

minutes

SERVINGS

36

servings

Adapted from bettycrocker.com

Ingredients

  • 1/2

    cup cold butter

  • 1

    pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix

  • 1

    egg

  • 1

    cup finely chopped peeled apple

  • 3/4

    cup caramel topping

  • 1/4

    cup Gold Medal® all-purpose flour

Directions

1 Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. 2 In large bowl, cut butter into cookie mix using fork or pastry blender. Stir in egg until mixture is crumbly. 3 Reserve 1 1/2 cups cookie mixture. Press remaining cookie mixture into bottom of pan. Bake 15 minutes. Sprinkle apple evenly over crust. In small bowl, mix caramel topping and flour; drizzle over apples. Sprinkle reserved cookie mixture over apples. 4 Bake 20 to 25 minutes or until golden brown. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows.

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