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Recipes
Chocolate Mousse Torte
By amberwherley
1STAND 16 wafers around inside edge of 9-inch round pan lined with plastic wrap
- 37 NILLA Wafers, divided
- 4 squares BAKER'S Semi-Sweet Chocolate, divided
- 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
- 2 cups plus 2 Tbsp. cold milk, divided
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup sugar
- 3/4 cup fresh raspberries
Parmesan Crusted Fish
By amberwherley
1.Pre-heat the oven to 350 degrees Fahrenheit
- ◾2 pieces (2 ounces) fish fillet
- ◾1/4 cup grated Parmesan Cheese
- ◾1/2 teaspoon paprika
- ◾1 teaspoon dried parsley flakes
- ◾1/2 teaspoon ground black pepper
- ◾2 tablespoons olive oil
Reese's Peanut Butter Cup Chocolate Chip Cookies
By amberwherley
1.Preheat your oven at 350ºF
- 1 Cup { 2 sticks } butter, softened.
- 3/4 Cup Granulated Sugar
- 3/4 Cup Packed Brown Sugar
- 1 Tb. Vanilla Extract
- 2 Eggs
- 2 1/4 Cups Flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 Box { 3.4 oz } Vanilla Instant Pudding.
- 1 Cup Milk Chocolate Chips
- 20 to 25 Reese’s Peanut Butter Cups
Easy Shephard's Pie
By amberwherley
HEAT oven to 375ºF. 1BROWN meat in large skillet; drain
- 1 lb. ground beef
- 2 cups hot mashed potatoes
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 1 cup KRAFT Shredded Cheddar Cheese, divided
- 2 cloves garlic, minced
- 4 cups frozen mixed vegetables, thawed
- 1 cup beef gravy
Crispy Mac and Cheese Cups
By amberwherley
HEAT oven to 400ºF. PREPARE Dinner as directed on package, adding broccoli to the macaroni cooking water the last...
- 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
- 1 cup finely chopped broccoli florets
- 1 small onion, chopped
- 3 slices OSCAR MAYER Bacon, chopped
- 1 egg, lightly beaten
- 6 RITZ Crackers, coarsely crushed (about 1/4 cup)
- 1/2 cup KRAFT Finely Shredded Cheddar Cheese
Pizza Baked Spaghetti Recipe
By amberwherley
1 Heat oven to 350°F
- 12 oz uncooked spaghetti
- 1 lb bulk Italian pork sausage
- 2 jars (14 oz each) pizza sauce
- 1 package (6 oz) diced pepperoni
- 1 cup ricotta cheese
- 1/3 cup shredded Parmesan cheese
- 2 eggs, beaten
- 2 cups shredded mozzarella cheese (8 oz)
- Fresh basil, if desired
5 layer mexican dip
By amberwherley
MIX beans, chili powder and cumin; spread onto bottom of 9-inch pie plate
- What You Need1 can (15-1/2 oz.) refried black beans
- 1 Tbsp. chili powder
- 1/2 tsp. ground cumin
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 cup KRAFT Shredded Cheddar Cheese
- 3 green onions, sliced
- 1/3 cup sliced black olives
- 1 tomato, chopped
Salsa Roll-Ups
By amberwherley
MIX Neufchatel and salsa; spread onto tortillas
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
- 3 Tbsp. TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 4 flour tortillas (6 inch)
- 1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
- 1/4 tsp. chili powder
Bubble Up Taco Bake
By amberwherley
1.Spray a 13×9-inch baking dish with cooking spray and set aside
- 1 lb. ground beef
- 1/4 cup diced onion
- 1 packet taco seasoning
- 1 (16 ounce) can refrigerated biscuits
- 1 (15 ounce) jar salsa or taco sauce
- 2 cups shredded Mexican-blend cheese
- Optional: guacamole, sour cream, and salsa, for serving
Italian-Style Marinated Steak
By amberwherley
POUR dressing over steaks in resealable plastic bag; seal bag
- 1/2 cup KRAFT Zesty Italian Dressing
- 2 boneless beef sirloin steaks (1 lb.)
- 1/2 cup A.1. Original Steak Sauce